Mushroom ethanol extraction

There's are many ways to ingest psilocybin mushrooms. One of the most efficient way of ingesting the mushroom is a mushroom extraction. The main constitutes of magic mushrooms, psilocybin and psilocin are high soluble in the solvent ethanol(Alcohol). This tek gives you a crude crystalline extract that is semi-pure. When it the crude extract is ingested it eliminates most negative effects that magic mushrooms give you if eaten alone.

Step 1 - Drying mushrooms

Make sure the mushrooms are dry for this extraction, you don't want water in your solution. Psilocybin crystals love to absorb water or moisture from the air, like a sponge. If water is absorbed will cause your end product to be a sludge or hash like texture (Which is still edible) once the ethanol has evaporated. Too make sure that the ethanol will pull all the chemicals out of the mushroom you need to grind the mushrooms up to a fine powder, this will increase the surface area that the ethanol can come into contact with.

Step 2 - Adding Solvent

Once you have your powdered mushrooms ready you want to measure out 10ml ethanol for every gram of mushroom powder. The ethanol should be 75% or higher. If you have 100 grams of mushroom you will would want 1L of ethanol.

(Optional) To save wasting alcohol with can use a soxhlet extractor set on a very low heat, you would only need about 1/3 (maybe less) of the amount of alcohol you would need if you weren't to use one.

If you aren't using a soxhlet extractor then go ahead and drop all of your mushroom powder into a glass jar then add your measured out ethanol on top. Put the lid on and shake the jar like your life depends on it. After a couple of minutes shaking the jar place it somewhere dark and cool. Shake the jar 2 times a day for about a week.