Cocoa

Revision as of 13:49, 29 November 2018 by >David Hedlund (Creating Talk:Cacao)

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Cacao comes from the cocoa (Theobroma cacao) bean.

Constituents

Phenylethylamine^[1]
Serotonin^[1]
Tetrahydro-beta-carbolines^[2]
Tryptamine^[1]
Tryptophan^[1]
Tyramine^[1]
Tyrosine^[1]

Dangerous interactions

Avoid with MAOIs.

↑ ^1.0 ^1.1 ^1.2 ^1.3 ^1.4 ^1.5 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/
↑ Naked Chocolate: The Astonishing Truth About the World's Greatest Food, page 64

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