LSD stable solution
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Materials
- Personal protective equipment:
- Face mask.
- Protective glasses.
- Disposable gloves.
- Isopropyl alcohol (IPA), preferably minimum 99.9% to avoid impurities that potentially will contaminate the column and reduce the lifetime. Rectified spirit can be used, but it is often easier to find IPA in most countries.
- Two sealed containers.
- 1 mL pipette.
- 1 mL vials. Filled vials prevent oxidation from dead space that will form in a larger container when it starts to be used.
- Sugar cubes.
Avoid water as preservative
- "Solid vitamin C is relatively stable, but it decomposes rather quickly when dissolved in water."[1] There's no evidence that even distilled water won't oxidize substances gradually.
- Avoid tap water, because monochloramine is sometimes used. It's a very stable compound, and there are no guarantees that it will break down through boiling.
Procedures
Put on your protective gear.
IPA solution
- Add 1 g IPA per common dose of the substance, for example 100 mcg LSD. Stir the IPA until the substance has dissolved in it fully.
- Fill the vials.
Blotter to IPA solution
- For blotters:
- Weight up the blotters.
- To get out 90%:
- Weight 0.5 g IPA per common dose of the substance, for example 100 mcg LSD.
- Mix the blotters and the IPA in container A.
- Move the blotters to Container B, close container A.
- To get out the remaining 10%:
- Weight 0.5 g IPA per common dose of the substance, for example 100 mcg LSD.
- Mix the blotters and the IPA in container B. 1 g IPA solution should now contain a common dose of the substance of your choice.
- Transfer the solution from container A to container B. Seal container A and shake it.
- Fill the vials.
Labeling
To avoid overdoses, label the vials with the substance, and the strength.
Storage
Store the IPA solution in:
- Amber bottles or covered in foil
- Store it in a freezer, it will stay in its liquid state, and it will make it much more difficult for the IPA to evaporate from the container.
Usage
It is safe to consume a few milliliters IPA. However, it tastes unpleasant and can be avoided by evaporating it. Here's a convenient way to quickly do that:
- Drop 1 mL IPA per sugar cube.
- Let the IPA evaporate from the sugar cube(s) for 1 hour.
- Consume the sugar cube(s).