Cocoa

Revision as of 14:16, 29 November 2018 by >David Hedlund (Linked MAOIs)

(diff) ← Older revision | Approved revision (diff) | Latest revision (diff) | Newer revision → (diff)

Cacao comes from the cocoa (Theobroma cacao) bean.

Constituents

Anandamide^[1]
Phenylethylamine^[1]
Salsolinol^[1]
Serotonin^[1]
Tryptamine^[1]
Tryptophan^[1]
Tyramine^[1]
Tyrosine^[1]
MAOIs
- Catechin^[2]
- Epicatechin^[2]
- Tetrahydro‐β‐carbolines (THBCs)^[1]

Dangerous interactions

Avoid MAOIs.

↑ ^1.0 ^1.1 ^1.2 ^1.3 ^1.4 ^1.5 ^1.6 ^1.7 ^1.8 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/
↑ ^2.0 ^2.1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/

Retrieved from "http://psy.st/w/index.php?title=Cocoa&oldid=109263"