Cocoa

Revision as of 13:59, 29 November 2018 by >David Hedlund (Added more compounds)

Cacao comes from the cocoa (Theobroma cacao) bean.

Constituents

  • Anandamide[1]
  • Phenylethylamine[1]
  • Salsolinol[1]
  • Serotonin[1]
  • Tetrahydro‐β‐carbolines (THBCs)[1]
  • Tryptamine[1]
  • Tryptophan[1]
  • Tyramine[1]
  • Tyrosine[1]

Dangerous interactions

Avoid with MAOIs.