Ayahuasca cupcakes: Difference between revisions

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{{headerpanel|{{Disclaimer}}}}

This alternative [[:category:Simple Ayahuasca Recipe|simple ayahuasca recipe]] is designed to create a preparation that replicates the effects of [[ayahuasca]] while also masking the texture of [[DMT]]-containing root bark for the purposes of direct ingestion (following the prior ingestion of a [[MAOI]]-containing substance like [[Syrian rue]]). It is advised to try to minimize the ingredients used to enable easy ingestion of the plant matter. It should be noted that with this recipe, larger doses means more chocolate will also be consumed, which can add to the amount of nausea typically produced. However, the cake itself is completely edible and has the advantage of producing significantly less nausea overall than a [[traditional Ayahuasca brew]].

[[File:IMAG0184.jpg|300px|thumb|right|6g of ''Mimosa hostilis'' root bark ('''MHRB'''), in chocolate shredded wheat cupcakes.]]

This simple [[:category:Simple Ayahuasca Recipe|alternative ayahuasca recipe]] is designed to create a preparation that replicates the effects of [[ayahuasca]] while also masking the texture of [[DMT]]-containing root bark for the purposes of direct consumption (following the ingestion of a [[MAOI]]-containing substance like [[Syrian rue]]). It is advised to try to minimize the ingredients used to enable easy ingestion of the plant matter. It should be noted that with this recipe, larger doses means more chocolate will also be consumed, which can add to the amount of nausea typically produced. However, the cake itself is completely edible and has the advantage of producing significantly less nausea overall than a [[traditional Ayahuasca brew]].

==Materials==

===Equipment===

*Blender

*Mortar and pestle

*Sieve

*Glass mixing bowl

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====Step 1====

The chocolate is first melted to save some time, this can be done either by filling a saucepan 1/2 the way up with water and left to boil, with the chocolate broken up in the glass bowl on top, or it can be done by using a microwave using 15-second bursts and stirring in between.

Grind the Syrian rue into a fine powder with a blender or pestle and mortar.

====Step 2====

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 {{headerpanel|{{Disclaimer}}}}
 {{SubstanceBox/Ayahuasca}}
+This alternative [[:category:Simple Ayahuasca Recipe|simple ayahuasca recipe]] is designed to create a preparation that replicates the effects of [[ayahuasca]] while also masking the texture of [[DMT]]-containing root bark for the purposes of direct ingestion (following the prior ingestion of a [[MAOI]]-containing substance like [[Syrian rue]]). It is advised to try to minimize the ingredients used to enable easy ingestion of the plant matter. It should be noted that with this recipe, larger doses means more chocolate will also be consumed, which can add to the amount of nausea typically produced. However, the cake itself is completely edible and has the advantage of producing significantly less nausea overall than a [[traditional Ayahuasca brew]].
 [[File:IMAG0184.jpg|300px|thumb|right|6g of ''Mimosa hostilis'' root bark ('''MHRB'''), in chocolate shredded wheat cupcakes.]]
-This simple [[:category:Simple Ayahuasca Recipe|alternative ayahuasca recipe]] is designed to create a preparation that replicates the effects of [[ayahuasca]] while also masking the texture of [[DMT]]-containing root bark for the purposes of direct consumption (following the ingestion of a [[MAOI]]-containing substance like [[Syrian rue]]). It is advised to try to minimize the ingredients used to enable easy ingestion of the plant matter. It should be noted that with this recipe, larger doses means more chocolate will also be consumed, which can add to the amount of nausea typically produced. However, the cake itself is completely edible and has the advantage of producing significantly less nausea overall than a [[traditional Ayahuasca brew]].
 ==Materials==
 ===Equipment===
 *Blender
+*Mortar and pestle
 *Sieve
 *Glass mixing bowl
@@ Line 29: / Line 30: @@
 ====Step 1====
 The chocolate is first melted to save some time, this can be done either by filling a saucepan 1/2 the way up with water and left to boil, with the chocolate broken up in the glass bowl on top, or it can be done by using a microwave using 15-second bursts and stirring in between.
+Grind the Syrian rue into a fine powder with a blender or pestle and mortar.
 ====Step 2====