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Simple LSA extraction: Difference between revisions
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#After the water has been refrigerated; a finely chopped up garlic clove should be added to the water for 30 minutes and stirred periodically to eliminate nausea and vomiting completely. This works because the sulfur in garlic removes all cyanogenic glycosides within the seed matter. These are the cause of discomfort, not the LSA itself. | #After the water has been refrigerated; a finely chopped up garlic clove should be added to the water for 30 minutes and stirred periodically to eliminate nausea and vomiting completely. This works because the sulfur in garlic removes all cyanogenic glycosides within the seed matter. These are the cause of discomfort, not the LSA itself. | ||
#A small amount of fruit juice can be added to help eliminate the taste of the seed matter. | #A small amount of fruit juice can be added to help eliminate the taste of the seed matter. | ||
#Sieve out the seed matter and garlic, and this can be discarded of. Sieving through | #Sieve out the seed matter and garlic, and this can be discarded of. Sieving through a fine material such as an old t-shirt or a paper filter to remove every last bit of seed matter will help greatly. | ||
#If these steps have been followed correctly, the cold water extraction is ready to consume. | #If these steps have been followed correctly, the cold water extraction is ready to consume. | ||