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LSA extract tincture: Difference between revisions
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>Rhz m →Procedure: added missing "be" in "it doesn't have to be entirely perfect" |
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===Procedure=== | ===Procedure=== | ||
#Pulverize and grind seeds to powder. Espresso grinders are ideal, but coffee grinders work fine as long as you work with them, shaking it and pulsing it in 5 second intervals until a fine powder is obtained. You're aiming for the consistency of flour, but it doesn't have to entirely perfect. | #Pulverize and grind seeds to powder. Espresso grinders are ideal, but coffee grinders work fine as long as you work with them, shaking it and pulsing it in 5 second intervals until a fine powder is obtained. You're aiming for the consistency of flour, but it doesn't have to be entirely perfect. | ||
#Place the seed powder into a glass mason jar and cover with naphtha. Its better to go over than under here, 1 ml/1 seed seems to be the basic rule, although a little extra naphtha is only a good thing. | #Place the seed powder into a glass mason jar and cover with naphtha. Its better to go over than under here, 1 ml/1 seed seems to be the basic rule, although a little extra naphtha is only a good thing. | ||
#Put the lid on the jar and shake it profusely. Let sit for 15-20 minutes, shaking as much as you can every 5 minutes. | #Put the lid on the jar and shake it profusely. Let sit for 15-20 minutes, shaking as much as you can every 5 minutes. | ||