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Poppy seed tea: Difference between revisions
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| [[File:Poppy6.jpg|200px|frameless|none]] || '''Optional:''' - You may get a second wash by pouring boiling water over the seeds in the sieve/strainer, letting it drop into an extra, empty pot. | | [[File:Poppy6.jpg|200px|frameless|none]] || '''Optional:''' - You may get a second wash by pouring boiling water over the seeds in the sieve/strainer, letting it drop into an extra, empty pot. | ||
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| [[File:Poppy7.jpg|200px|frameless|none]] || '''Step 5:''' - Pour the brown liquid into a pot and boil it down using the stove until it the water has evaporated enough to result in a suitable amount to drink (1-2 cups worth). | | [[File:Poppy7.jpg|200px|frameless|none]] || '''Step 5:''' - Pour the brown liquid into a pot and boil it down using the stove until it the water has evaporated enough to result in a suitable amount to drink (1-2 cups worth). Stir the pot periodically to avoid the liquid boiling over. | ||
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| [[File:Poppy8.jpg|200px|frameless|none]] || '''Step 6:''' - | | [[File:Poppy8.jpg|200px|frameless|none]] || '''Step 6:''' - Pour the brown liquid from the pot into a glass. You may chill the tea in the fridge to cool it down before drinking. | ||
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