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Cannabis butter: Difference between revisions
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5) After you have completed the third simmering session, prepare for straining while the mixture is still hot. Position your metal strainer over the second stockpot and carefully pour the water, butter, and marijuana mixture through the strainer or cheese cloth. This is easiest to do in the sink. The strainer will catch all the plant matter, so use the back of a large spoon to push the marijuana against the mesh and squeeze out all the butter. Compost or discard the plant matter. | 5) After you have completed the third simmering session, prepare for straining while the mixture is still hot. Position your metal strainer over the second stockpot and carefully pour the water, butter, and marijuana mixture through the strainer or cheese cloth. This is easiest to do in the sink. The strainer will catch all the plant matter, so use the back of a large spoon to push the marijuana against the mesh and squeeze out all the butter. Compost or discard the plant matter. | ||
'''Chilling process:''' | '''Chilling process:''' | ||
This will separate the cannabudder from the water. Use a large glass bowl or pot that will fit in your refrigerator. | This will separate the cannabudder from the water. Use a large glass bowl or pot that will fit in your refrigerator. | ||