This is an unofficial archive of PsychonautWiki as of 2025-08-11T15:14:44Z. Content on this page may be outdated, incomplete, or inaccurate. Please refer to the original page for the most up-to-date information.
Psychoactive chocolate: Difference between revisions
>Salem |
>Josikins No edit summary |
||
| Line 5: | Line 5: | ||
Be aware that Chocolate stores better over long periods of time in the freezer inside air tight containers. When transporting, frozen chocolates will melt less quickly, so keep them cool. Well made chocolates are also an excellent approach to stealth. | Be aware that Chocolate stores better over long periods of time in the freezer inside air tight containers. When transporting, frozen chocolates will melt less quickly, so keep them cool. Well made chocolates are also an excellent approach to stealth. | ||
=Needed= | ==Needed== | ||
* '''Chocolate Chips''' - Not all chocolate resolidifies well after heating, but most chocolate chips have additives which help them resolidify nicely. | * '''Chocolate Chips''' - Not all chocolate resolidifies well after heating, but most chocolate chips have additives which help them resolidify nicely. | ||
* '''Chopped Mushrooms''' - Powdered mushrooms tend to absorb into the blood stream too quickly, resulting in a shorter experience. | * '''Chopped Mushrooms''' - Powdered mushrooms tend to absorb into the blood stream too quickly, resulting in a shorter experience. | ||
| Line 20: | Line 20: | ||
* '''Tooth Picks''' | * '''Tooth Picks''' | ||
=Procedure= | ==Procedure== | ||
# Pour water in your sauce pan and put it on your stove over low heat, put your pyrex bowl in the middle of the pan so that at least an inch of it is submerged in water. | # Pour water in your sauce pan and put it on your stove over low heat, put your pyrex bowl in the middle of the pan so that at least an inch of it is submerged in water. | ||
# Heat chocolate chips in pyrex bowl until they are melted, stirring often with the silicone scraper, do not leave chocolate unattended, it is vey easy to burn chocolate. | # Heat chocolate chips in pyrex bowl until they are melted, stirring often with the silicone scraper, do not leave chocolate unattended, it is vey easy to burn chocolate. | ||
| Line 30: | Line 29: | ||
# Place chocolates in fridge or freezer overnight to solidify. | # Place chocolates in fridge or freezer overnight to solidify. | ||
# "Crack" open the chocolate as if you would break ice away from the ice tray, and enjoy. | # "Crack" open the chocolate as if you would break ice away from the ice tray, and enjoy. | ||