Cannabis cookies: Difference between revisions

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==Directions==

* Preheat oven to 250-300 degrees. Many recipes call for a higher temperature without understanding they can cook the psychoactive properties right out of their snack; This often results in really expensive, but rather boring, cookies. An oven thermometer is optional, but useful, as conventional ovens can be unreliable.

# Preheat oven to 250-300 degrees. Many recipes call for a higher temperature without understanding they can cook the psychoactive properties right out of their snack; This often results in really expensive, but rather boring, cookies. An oven thermometer is optional, but useful, as conventional ovens can be unreliable.

* Mix the [[cannabudder]], sugars, and egg into a large bowl manually, extract is optional, teaspoon of water is optional. (It helps tremendously to allow the budder to warm to room temperature before attempting to mix it.)

# Mix the [[cannabudder]], sugars, and egg into a large bowl manually, extract is optional, teaspoon of water is optional. (It helps tremendously to allow the budder to warm to room temperature before attempting to mix it.)

* Combine the baking soda, salt, and flour.

# Combine the baking soda, salt, and flour.

* Slowly add the flour mixture to the butter mixture and stir by hand. (Many people opt to add more sugar in the stage, as potent [[Cannabudder]] is not always a welcome taste. Brown or white sugar does not matter, the added sugar will not hurt the recipe, going over board will result in crumbly cookies)

# Slowly add the flour mixture to the butter mixture and stir by hand. (Many people opt to add more sugar in the stage, as potent [[Cannabudder]] is not always a welcome taste. Brown or white sugar does not matter, the added sugar will not hurt the recipe, going over board will result in crumbly cookies)

* Stir in the chocolate morsels. Walnuts are optional.

# Stir in the chocolate morsels. Walnuts are optional.

* Shape the dough into 1-inch balls and place them two inches apart on a greased cookie sheet.

# Shape the dough into 1-inch balls and place them two inches apart on a greased cookie sheet.

* Bake until light brown or gooey, but solid. The lower the temperature the longer the bake. The higher the altitude, the longer the bake. Watch your food closely. Oven timers can be unreliable.

# Bake until light brown or gooey, but solid. The lower the temperature the longer the bake. The higher the altitude, the longer the bake. Watch your food closely. Oven timers can be unreliable.

Let cool and enjoy, remember dosage will largely depend on the potency of your [[cannabudder]]. You may store in the freezer or fridge to maintain potency and deliciousness.

[[User:Salem|Salem]] ([[User talk:Salem|talk]]) 03:28, 12 January 2015 (UTC)

@@ Line 19: / Line 19: @@
 ==Directions==
-* Preheat oven to 250-300 degrees. Many recipes call for a higher temperature without understanding they can cook the psychoactive properties right out of their snack; This often results in really expensive, but rather boring, cookies. An oven thermometer is optional, but useful, as conventional ovens can be unreliable.
+# Preheat oven to 250-300 degrees. Many recipes call for a higher temperature without understanding they can cook the psychoactive properties right out of their snack; This often results in really expensive, but rather boring, cookies. An oven thermometer is optional, but useful, as conventional ovens can be unreliable.
-* Mix the [[cannabudder]], sugars, and egg into a large bowl manually, extract is optional, teaspoon of water is optional. (It helps tremendously to allow the budder to warm to room temperature before attempting to mix it.)
+# Mix the [[cannabudder]], sugars, and egg into a large bowl manually, extract is optional, teaspoon of water is optional. (It helps tremendously to allow the budder to warm to room temperature before attempting to mix it.)
-* Combine the baking soda, salt, and flour.
+# Combine the baking soda, salt, and flour.
-* Slowly add the flour mixture to the butter mixture and stir by hand. (Many people opt to add more sugar in the stage, as potent [[Cannabudder]] is not always a welcome taste. Brown or white sugar does not matter, the added sugar will not hurt the recipe, going over board will result in crumbly cookies)
+# Slowly add the flour mixture to the butter mixture and stir by hand. (Many people opt to add more sugar in the stage, as potent [[Cannabudder]] is not always a welcome taste. Brown or white sugar does not matter, the added sugar will not hurt the recipe, going over board will result in crumbly cookies)
-* Stir in the chocolate morsels. Walnuts are optional.
+# Stir in the chocolate morsels. Walnuts are optional.
-* Shape the dough into 1-inch balls and place them two inches apart on a greased cookie sheet.
+# Shape the dough into 1-inch balls and place them two inches apart on a greased cookie sheet.
-* Bake until light brown or gooey, but solid. The lower the temperature the longer the bake. The higher the altitude, the longer the bake. Watch your food closely. Oven timers can be unreliable.
+# Bake until light brown or gooey, but solid. The lower the temperature the longer the bake. The higher the altitude, the longer the bake. Watch your food closely. Oven timers can be unreliable.
 Let cool and enjoy, remember dosage will largely depend on the potency of your [[cannabudder]]. You may store in the freezer or fridge to maintain potency and deliciousness.
 [[User:Salem|Salem]] ([[User talk:Salem|talk]]) 03:28, 12 January 2015 (UTC)