Fermented water: Difference between revisions

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{{headerpanel|{{DepressantOD|alcohol}}}}

{{headerpanel|{{Template:Warning/Alcohol}}}}

{{mbox|type=notice|text=This recipe guide how to legally produce an alcohol base instead of using illegal moonshine, ~~that for example can~~ be used to ~~produce homemade~~ [[~~Fermented_water#Alcopop|alcopop~~]].}}

{{mbox|type=notice|text=This recipe guide how to legally produce an alcohol base instead of using illegal moonshine. Also, alcohol may be used as an anxiolytic agent to reduce a [[bad trip]] that has been induced by a substance that is not dangerous to combine with alcohol.}}

Fermented water is a liquid containing exclusively water and approximately 15–17% ethanol. The ethanol fermentation is produced by a mixture of refined sugar dissolved in water, which yeast is added to. Fermented water is formed when the yeast ~~have~~ consumed all the sugar, so it does not contain a sweet reserve, which makes it taste completely dry. A refractometer can be used to control that it has zero must weight.

Fermented water is a liquid containing exclusively water and approximately 15–17% ethanol. The ethanol fermentation is produced by a mixture of refined sugar dissolved in water, which yeast is added to. Fermented water is formed when the yeast has consumed all the sugar, so it does not contain a sweet reserve, which makes it taste completely dry. A refractometer can be used to control that it has zero must weight.

Fermented water ethanol fermentation is made by exclusively dissolving sugar, yeast, and water. Crude fermented water is formed when the yeast ~~have~~ consumed all the sugar, it should have zero must weight. Fermented water is finished after it has been clarified which will produce pure fermented water that is flax-colored with no discernible taste other than that of ethanol.

Fermented water ethanol fermentation is made by exclusively dissolving sugar, yeast, and water. Crude fermented water is formed when the yeast has consumed all the sugar, it should have zero must weight. Fermented water is finished after it has been clarified, which will produce pure fermented water that is flax-colored with no discernible taste other than that of ethanol.

Distilled spirit like moonshine is often diluted with drink mixers.

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 {{headerpanel|{{DepressantOD|alcohol}}}}
 {{headerpanel|{{Template:Warning/Alcohol}}}}
-{{mbox|type=notice|text=This recipe guide how to legally produce an alcohol base instead of using illegal moonshine, that for example can be used to produce homemade [[Fermented_water#Alcopop|alcopop]].}}
+{{mbox|type=notice|text=This recipe guide how to legally produce an alcohol base instead of using illegal moonshine. Also, alcohol may be used as an anxiolytic agent to reduce a [[bad trip]] that has been induced by a substance that is not dangerous to combine with alcohol.}}
 {{SubstanceBox/Alcohol}}
 {{Disclaimer}}
-Fermented water is a liquid containing exclusively water and approximately 15–17% ethanol. The ethanol fermentation is produced by a mixture of refined sugar dissolved in water, which yeast is added to. Fermented water is formed when the yeast have consumed all the sugar, so it does not contain a sweet reserve, which makes it taste completely dry. A refractometer can be used to control that it has zero must weight.
+Fermented water is a liquid containing exclusively water and approximately 15–17% ethanol. The ethanol fermentation is produced by a mixture of refined sugar dissolved in water, which yeast is added to. Fermented water is formed when the yeast has consumed all the sugar, so it does not contain a sweet reserve, which makes it taste completely dry. A refractometer can be used to control that it has zero must weight.
-Fermented water ethanol fermentation is made by exclusively dissolving sugar, yeast, and water. Crude fermented water is formed when the yeast have consumed all the sugar, it should have zero must weight. Fermented water is finished after it has been clarified which will produce pure fermented water that is flax-colored with no discernible taste other than that of ethanol.
+Fermented water ethanol fermentation is made by exclusively dissolving sugar, yeast, and water. Crude fermented water is formed when the yeast has consumed all the sugar, it should have zero must weight. Fermented water is finished after it has been clarified, which will produce pure fermented water that is flax-colored with no discernible taste other than that of ethanol.
 Distilled spirit like moonshine is often diluted with drink mixers.