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Fermented water: Difference between revisions
>David Hedlund {{mbox|type=notice|text=This recipe guide how to legally produce an alcohol base that for example can be used to produce home made alcopop, as an alternative to illegal moonshine, that may also be [https://en.wikipedia.org/wiki/List_of_methanol_poisoning_incidents contaminated with methanol].}} |
>David Hedlund {{Disclaimer}} |
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{{mbox|type=notice|text=This recipe guide how to legally produce an alcohol base that for example can be used to produce home made [[Fermented_water#Alcopop|alcopop]], as an alternative to illegal moonshine, that may also be [https://en.wikipedia.org/wiki/List_of_methanol_poisoning_incidents contaminated with methanol].}} | {{mbox|type=notice|text=This recipe guide how to legally produce an alcohol base that for example can be used to produce home made [[Fermented_water#Alcopop|alcopop]], as an alternative to illegal moonshine, that may also be [https://en.wikipedia.org/wiki/List_of_methanol_poisoning_incidents contaminated with methanol].}} | ||
{{SubstanceBox/Alcohol}} | {{SubstanceBox/Alcohol}} | ||
{{Disclaimer}} | |||
Fermented water is a liquid containing exclusively water and approximately 15–17% ethanol. The ethanol fermentation is produced by a mixture of refined sugar dissolved in water, which yeast is added to. Fermented water is formed when the yeast have consumed all the sugar, so it does not contain a sweet reserve, which makes it taste completely dry. A refractometer can be used to control that it has zero must weight. | Fermented water is a liquid containing exclusively water and approximately 15–17% ethanol. The ethanol fermentation is produced by a mixture of refined sugar dissolved in water, which yeast is added to. Fermented water is formed when the yeast have consumed all the sugar, so it does not contain a sweet reserve, which makes it taste completely dry. A refractometer can be used to control that it has zero must weight. | ||