Fermented water: Difference between revisions
>David Hedlund m |
>David Hedlund m |
||
Line 1: | Line 1: | ||
{{Disclaimer}} | {{Disclaimer}} | ||
{{mbox|type=notice|text=There is no safe amount of alcohol that does not affect health. This recipe | {{mbox|type=notice|text=There is no safe amount of alcohol that does not affect health. This recipe guide how to legally produce a 15-17% alcohol base that for example can be used to produce home made [[Fermented_water#Alcopop|alcopop]], as an alternative to illegal moonshine, that may also be [https://en.wikipedia.org/wiki/List_of_methanol_poisoning_incidents contaminated with methanol].}} | ||
{{SubstanceBox/Alcohol}} | {{SubstanceBox/Alcohol}} | ||