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Psychoactive chocolate: Difference between revisions
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{{Disclaimer}} | {{Disclaimer}} | ||
The following [[preparation]] is a method of creating [[Psilocybin mushrooms|mushroom]] chocolates. This method assumes you will not have access to a double boiler and will instead use a glass bowl and sauce pan. | The following [[preparation]] is a method of creating [[Psilocybin mushrooms|mushroom]] chocolates. This method assumes you will not have access to a double boiler and will instead use a glass bowl and sauce pan. | ||
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==Procedure== | ==Procedure== | ||
{{mbox|type=notice|text=One of the main benefits of mushroom chocolate is that the chocolate prevents the psilocybin from oxidation.}} | |||
# Pour water in your sauce pan and put it on your stove over low heat. Put your Pyrex bowl in the middle of the pan so that at least an inch of it is submerged in water. | # Pour water in your sauce pan and put it on your stove over low heat. Put your Pyrex bowl in the middle of the pan so that at least an inch of it is submerged in water. | ||
# Heat the chocolate chips in the Pyrex bowl until they are melted, stirring often with the silicone scraper. Do not leave chocolate unattended as it is very easy to burn it. | # Heat the chocolate chips in the Pyrex bowl until they are melted, stirring often with the silicone scraper. Do not leave chocolate unattended as it is very easy to burn it. | ||