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Cocoa: Difference between revisions
>David Hedlund "Theobromine has a half-life of 10 hours but over 16% may be unmodified 48 h after a single dose of 10 mg/Kg." - pmid=25750625 |
>David Hedlund |
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==Chemistry== | ==Chemistry== | ||
* Anandamide<ref name="Cocoa content">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/</ref> | * Anandamide<ref name="Cocoa content">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/</ref> | ||
* [[Caffeine]]<ref name="Cocoa content" />: 230 mg / 100 g<ref name="usda">{{cite web |title=FoodData Central |url=https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients |website=fdc.nal.usda.gov}}</ref> | |||
* Phenethylamine<ref>{{cite journal |last1=Irsfeld |first1=M |last2=Spadafore |first2=M |last3=Prüß |first3=BM |title=β-phenylethylamine, a small molecule with a large impact. |journal=WebmedCentral |date=30 September 2013 |volume=4 |issue=9 |pmid=24482732}}</ref> | * Phenethylamine<ref>{{cite journal |last1=Irsfeld |first1=M |last2=Spadafore |first2=M |last3=Prüß |first3=BM |title=β-phenylethylamine, a small molecule with a large impact. |journal=WebmedCentral |date=30 September 2013 |volume=4 |issue=9 |pmid=24482732}}</ref> | ||
* [[Phenylalanine]]:<ref name="Cocoa content" /> 0.941 g/100 g<ref name="usda" /> | * [[Phenylalanine]]:<ref name="Cocoa content" /> 0.941 g/100 g<ref name="usda" /> | ||
* Putrescine<ref>{{cite journal |last1=Restuccia |first1=D |last2=Spizzirri |first2=UG |last3=Puoci |first3=F |last4=Picci |first4=N |title=Determination of biogenic amine profiles in conventional and organic cocoa-based products. |journal=Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment |date=2015 |volume=32 |issue=7 |pages=1156-63 |doi=10.1080/19440049.2015.1036322 |pmid=25833003}}</ref> | |||
* Salsolinol<ref name="Cocoa content" /> | * Salsolinol<ref name="Cocoa content" /> | ||
* [[Serotonin]]<ref name="Cocoa content" /> | * [[Serotonin]]<ref name="Cocoa content" /> | ||
* Theobromine:<ref name="Cocoa content" /> 2060 mg/100 g<ref name="usda" /> | * Theobromine:<ref name="Cocoa content" /> 2060 mg/100 g<ref name="usda" /> | ||
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* Valeric acid<ref>{{cite journal |last1=van Wensem |first1=J |title=Overview of scientific evidence for chocolate health benefits. |journal=Integrated environmental assessment and management |date=January 2015 |volume=11 |issue=1 |pages=176-7 |doi=10.1002/ieam.1594 |pmid=25545257}}</ref> | * Valeric acid<ref>{{cite journal |last1=van Wensem |first1=J |title=Overview of scientific evidence for chocolate health benefits. |journal=Integrated environmental assessment and management |date=January 2015 |volume=11 |issue=1 |pages=176-7 |doi=10.1002/ieam.1594 |pmid=25545257}}</ref> | ||
* [[MAOI]]s | * [[MAOI]]s | ||
** Catechin<ref name="Cocoa content" /><ref name="Procyanidin flavonoids">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/</ref> | ** Catechin<ref name="Cocoa content" /><ref name="Procyanidin flavonoids">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/</ref> | ||
** Epicatechin<ref name="Cocoa content" /><ref name="Procyanidin flavonoids" /> | ** Epicatechin<ref name="Cocoa content" /><ref name="Procyanidin flavonoids" /> | ||