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Naturally occurring sources: Difference between revisions
>Qwalvis Provide source for 5-ho-dmt occurring naturally in humans |
>Avatar198 as Wrba et al. (doi:10.1016/S0940-2993(11)80188-0) states; the safrole content of black pepper is around 100-300 ppm. Even the wikipedia entry states, that its safrole content is only in trace amounts, which does not make it viable source of safrole. Therefore it should not be included in the list |
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**** ''Piper callosum'' | **** ''Piper callosum'' | ||
**** ''Piper hispidinervum'' <ref>Rocha S.F.R. and Lin Chau Ming. 1999. Piper hispidinervum: A Sustainable source of safrole. p. 479–481. In: J. Janick (ed.), Perspectives on new crops and new uses. ASHS Press, Alexandria, VA.</ref><ref>Piper hispidinervum https://erowid.org/archive/rhodium/chemistry/3base/safrole.plants/piper_hispidinervum.html Erowid</ref> | **** ''Piper hispidinervum'' <ref>Rocha S.F.R. and Lin Chau Ming. 1999. Piper hispidinervum: A Sustainable source of safrole. p. 479–481. In: J. Janick (ed.), Perspectives on new crops and new uses. ASHS Press, Alexandria, VA.</ref><ref>Piper hispidinervum https://erowid.org/archive/rhodium/chemistry/3base/safrole.plants/piper_hispidinervum.html Erowid</ref> | ||
*** ''Sassafras albidum'' (Sassafras)<ref name="sassprecursors" /> | *** ''Sassafras albidum'' (Sassafras)<ref name="sassprecursors" /> | ||
*** ''Virola calophylla'' | *** ''Virola calophylla'' | ||