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Cocoa: Difference between revisions
>David Hedlund →Chemistry: * Theophylline<ref>{{cite journal |last1=Franco |first1=R |last2=Oñatibia-Astibia |first2=A |last3=Martínez-Pinilla |first3=E |title=Health benefits of methylxanthines in cacao and chocolate. |journal=Nutrients |date=18 October 2013 |volume=5 |issue=10 |pages=4159-73 |doi=10.3390/nu5104159 |pmid=24145871}}</ref> |
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* [[Serotonin]]<ref name="Cocoa content" /> | * [[Serotonin]]<ref name="Cocoa content" /> | ||
* Theobromine:<ref name="Cocoa content" /> 2060 mg/100 g<ref name="usda" /> | * Theobromine:<ref name="Cocoa content" /> 2060 mg/100 g<ref name="usda" /> | ||
* | * Theophylline<ref>{{cite journal |last1=Franco |first1=R |last2=Oñatibia-Astibia |first2=A |last3=Martínez-Pinilla |first3=E |title=Health benefits of methylxanthines in cacao and chocolate. |journal=Nutrients |date=18 October 2013 |volume=5 |issue=10 |pages=4159-73 |doi=10.3390/nu5104159 |pmid=24145871}}</ref> | ||
* [[Tryptamine]]<ref name="Cocoa content" /> | * [[Tryptamine]]<ref name="Cocoa content" /> | ||
* [[Tryptophan]]:<ref name="Cocoa content" /> 0.293 g/100 g<ref name="usda" /> | * [[Tryptophan]]:<ref name="Cocoa content" /> 0.293 g/100 g<ref name="usda" /> | ||