Cocoa: Difference between revisions

>David Hedlund
Chemistry: <ref>{{cite web |title=FoodData Central |url=https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients |website=fdc.nal.usda.gov}}</ref>
>David Hedlund
* Theobromine<ref name="Cacao content" />: 2060 mg/100 g<ref name="usda" />
Line 27: Line 27:
* Salsolinol<ref name="Cacao content" />
* Salsolinol<ref name="Cacao content" />
* [[Serotonin]]<ref name="Cacao content" />
* [[Serotonin]]<ref name="Cacao content" />
* Theobromine<ref name="Cacao content" />
* Theobromine<ref name="Cacao content" />: 2060 mg/100 g<ref name="usda" />
* [[Tryptamine]]<ref name="Cacao content" />
* [[Tryptamine]]<ref name="Cacao content" />
* [[Tryptophan]]<ref name="Cacao content" />
* [[Tryptophan]]<ref name="Cacao content" />
Line 33: Line 33:
* Tyrosine<ref name="Cacao content" />
* Tyrosine<ref name="Cacao content" />
* [[MAOI]]s
* [[MAOI]]s
** [[Caffeine]]<ref name="Cacao content" />: 230 mg / 100 g<ref>{{cite web |title=FoodData Central |url=https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients |website=fdc.nal.usda.gov}}</ref>
** [[Caffeine]]<ref name="Cacao content" />: 230 mg / 100 g<ref name="usda">{{cite web |title=FoodData Central |url=https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients |website=fdc.nal.usda.gov}}</ref>
** Catechin<ref name="Cacao content" /><ref name="Procyanidin flavonoids">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/</ref>
** Catechin<ref name="Cacao content" /><ref name="Procyanidin flavonoids">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/</ref>
** Epicatechin<ref name="Cacao content" /><ref name="Procyanidin flavonoids" />
** Epicatechin<ref name="Cacao content" /><ref name="Procyanidin flavonoids" />
Retrieved from "http://psy.st/wiki/Cocoa"