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Fermented water: Difference between revisions
>David Hedlund Fermented water is a liquid containing exclusively water and ethanol that is approximately 15–17%. |
>David Hedlund Fermented water is formed when the yeast have consumed all the sugar, so it does not contain a sweet reserve which makes it totally dry |
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Fermented water is a liquid containing exclusively water and | Fermented water is a liquid containing exclusively water and approximately 15–17% ethanol. The ethanol fermentation is produced by a mixture of refined sugar dissolved in water, which yeast is added to. Fermented water is formed when the yeast have consumed all the sugar, so it does not contain a sweet reserve, which makes it totally dry. A refractometer can be used to control that it has zero must weight. | ||
Fermented water ethanol fermentation is made by exclusively dissolving sugar, yeast, and water. Crude fermented water is formed when the yeast have consumed all the sugar, it should have zero must weight. Fermented water is finished after it has been clarified which will produce pure fermented water that is flax-colored with no discernible taste other than that of ethanol. | Fermented water ethanol fermentation is made by exclusively dissolving sugar, yeast, and water. Crude fermented water is formed when the yeast have consumed all the sugar, it should have zero must weight. Fermented water is finished after it has been clarified which will produce pure fermented water that is flax-colored with no discernible taste other than that of ethanol. | ||