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Fermented water: Difference between revisions
>David Hedlund Replaced kilju with fermented water |
>David Hedlund Fermented water is a liquid containing exclusively water and ethanol that is approximately 15–17%. |
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Fermented water is a | Fermented water is a liquid containing exclusively water and ethanol that is approximately 15–17%. | ||
Fermented water ethanol fermentation is made by exclusively dissolving sugar, yeast, and water. Crude fermented water is formed when the yeast have consumed all the sugar, it should have zero must weight. Fermented water is finished after it has been clarified which will produce pure fermented water that is flax-colored with no discernible taste other than that of ethanol. | Fermented water ethanol fermentation is made by exclusively dissolving sugar, yeast, and water. Crude fermented water is formed when the yeast have consumed all the sugar, it should have zero must weight. Fermented water is finished after it has been clarified which will produce pure fermented water that is flax-colored with no discernible taste other than that of ethanol. | ||