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Fermented water: Difference between revisions
>David Hedlund →Production: sous vide stick |
>David Hedlund →Production: m |
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==Production== | ==Production== | ||
An easy way to produce kilju is to obtain turbo yeast kits (contains ''Saccharomyces cerevisiae'' yeast strain, enzymes, vitamins, and minerals) | An easy way to produce kilju is to obtain turbo yeast kits (contains ''Saccharomyces cerevisiae'' yeast strain, enzymes, vitamins, and minerals) that instructs on the package the quantity of white sugar, and tap water needed. | ||
# Mix the water and the sugar. Before next step, the sugar should be fully dissolved in water, which can be sped up with stirred warm water (a sous vide stick can be used), that is cooled back to room temperature (controlled by a thermometer), before the yeast is added. | # Mix the water and the sugar. Before next step, the sugar should be fully dissolved in water, which can be sped up with stirred warm water (a sous vide stick can be used), that is cooled back to room temperature (controlled by a thermometer), before the yeast is added. | ||