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GHB: Difference between revisions
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| colspan="2" style="background:lightblue;text-align:center;font-size:9pt" | '''Duration''' | | colspan="2" style="background:lightblue;text-align:center;font-size:9pt" | '''Duration''' | ||
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| style="font-size:9pt" | ''Total Duration''|| style="font-size:9pt" | 1.5 - | | style="font-size:9pt" | ''Total Duration''|| style="font-size:9pt" | 1.5 - 2.5 hrs | ||
|- | |- | ||
| style="font-size:9pt" | ''Onset''|| style="font-size:9pt" | | | style="font-size:9pt" | ''Onset''|| style="font-size:9pt" | 10 - 20 mins | ||
|- | |- | ||
| style="font-size:9pt" | ''Initial effects''|| style="font-size:9pt" | 15 - | | style="font-size:9pt" | ''Initial effects''|| style="font-size:9pt" | 15 - 30 mins | ||
|- | |- | ||
| style="font-size:9pt" | ''Peak''|| style="font-size:9pt" | | | style="font-size:9pt" | ''Peak''|| style="font-size:9pt" | 45 - 90 mins | ||
|- | |- | ||
| style="font-size:9pt" | ''Coming down''|| style="font-size:9pt" | | | style="font-size:9pt" | ''Coming down''|| style="font-size:9pt" | 15 - 30 mins | ||
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| style="font-size:9pt" | ''Hang over / After effects''|| style="font-size:9pt" | | | style="font-size:9pt" | ''Hang over / After effects''|| style="font-size:9pt" | 2 - 4 hrs | ||
|}'''GHB''', also known as '''γ-Hydroxybutyric acid''' and '''4-hydroxybutanoic acid''', is a naturally occurring substance with [[depressant]] effects which is found in the human central nervous system, as well as in wine, beef, small citrus fruits, and in small amounts in almost all animals.<ref>Weil, Andrew; Winifred Rosen (1993). "Depressants". From Chocolate to Morphine (2nd ed.). Boston/New York: Houghton Mifflin Company. p. 77. ISBN 0-395-66079-3.</ref> | |}'''GHB''', also known as '''γ-Hydroxybutyric acid''' and '''4-hydroxybutanoic acid''', is a naturally occurring substance with [[depressant]] effects which is found in the human central nervous system, as well as in wine, beef, small citrus fruits, and in small amounts in almost all animals.<ref>Weil, Andrew; Winifred Rosen (1993). "Depressants". From Chocolate to Morphine (2nd ed.). Boston/New York: Houghton Mifflin Company. p. 77. ISBN 0-395-66079-3.</ref> | ||