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Psychoactive chocolate: Difference between revisions
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{{Disclaimer}} | {{Disclaimer}} | ||
The following [[preparation]] is a method of creating [[Psilocybin mushrooms|mushroom]] chocolates. This method assumes you will not have access to a double boiler and will instead use a glass bowl and sauce pan. | |||
The following is a method of creating mushroom chocolates. This method assumes you will not have access to a double boiler and will instead use a glass bowl and sauce pan. | |||
Be aware that chocolate stores better over long periods of time in the freezer inside air tight containers. When transporting, frozen chocolates will melt less quickly, so keep them cool. Well made chocolates are also an excellent approach to stealth. | Be aware that chocolate stores better over long periods of time in the freezer inside air tight containers. When transporting, frozen chocolates will melt less quickly, so keep them cool. Well made chocolates are also an excellent approach to stealth. | ||
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* '''Ice cube trays''' | * '''Ice cube trays''' | ||
* '''Toothpicks''' | * '''Toothpicks''' | ||
* '''Vitamin C''' (optional) - This is used to help mask the mushroom taste | * '''Vitamin C''' (optional) - This is used to help mask the mushroom taste and increase potency. | ||
* '''Silicone scraper''' | * '''Silicone scraper''' | ||
* '''Funnel''' | * '''Funnel''' | ||
* '''Stove''' | * '''Stove''' | ||
* '''Oven glove''' | * '''Oven glove''' | ||
==Procedure== | ==Procedure== | ||
# Pour water in your sauce pan and put it on your stove over low heat. Put your Pyrex bowl in the middle of the pan so that at least an inch of it is submerged in water. | # Pour water in your sauce pan and put it on your stove over low heat. Put your Pyrex bowl in the middle of the pan so that at least an inch of it is submerged in water. | ||
# Heat the chocolate chips in the Pyrex bowl until they are melted, stirring often with the silicone scraper. Do not leave chocolate unattended as it is very easy to burn | # Heat the chocolate chips in the Pyrex bowl until they are melted, stirring often with the silicone scraper. Do not leave chocolate unattended as it is very easy to burn it. | ||
# While the chocolate is melting, chop the mushrooms into small pieces and weigh out exactly how much is going to go in each ice cube tray slot. It is very important to understand your dosage. | # While the chocolate is melting, chop the mushrooms into small pieces and weigh out exactly how much is going to go in each ice cube tray slot. It is very important to understand your dosage. | ||
# When the chocolate is melted, use your oven glove to pick up the Pyrex dish and carefully pour some chocolate in each hole in the ice cube tray. | # When the chocolate is melted, use your oven glove to pick up the Pyrex dish and carefully pour some chocolate in each hole in the ice cube tray. | ||