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Psychoactive chocolate: Difference between revisions
>David Hedlund {{mbox|type=notice|text=One of the main benefits of mushroom chocolate is that the chocolate prevents the psilocybin from oxidation.}} |
>David Hedlund m |
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{{mbox|type=notice|text=One of the main benefits of mushroom chocolate is that the chocolate prevents the psilocybin from oxidation.}} | {{mbox|type=notice|text=One of the main benefits of mushroom chocolate is that the chocolate prevents the psilocybin from oxidation.}} | ||
{{Disclaimer}} | {{Disclaimer}} | ||
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==Required materials== | ==Required materials== | ||
{{headerpanel|{{Template:Warning/Cocoa_strains}}}} | |||
* '''Chocolate chips''' - Not all chocolate re-solidifies well after heating, but most chocolate chips have additives which help them re-solidify nicely. | * '''Chocolate chips''' - Not all chocolate re-solidifies well after heating, but most chocolate chips have additives which help them re-solidify nicely. | ||
* '''Chopped mushrooms''' - Powdered mushrooms tend to absorb into the blood stream too quickly, resulting in a shorter experience. | * '''Chopped mushrooms''' - Powdered mushrooms tend to absorb into the blood stream too quickly, resulting in a shorter experience. | ||