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Cocoa: Difference between revisions
>David Hedlund Theobroma cacao (botany) |
>David Hedlund →Chemistry: <ref>{{cite web |title=FoodData Central |url=https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients |website=fdc.nal.usda.gov}}</ref> |
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* Tyrosine<ref name="Cacao content" /> | * Tyrosine<ref name="Cacao content" /> | ||
* [[MAOI]]s | * [[MAOI]]s | ||
** [[Caffeine]]<ref name="Cacao content" /> | ** [[Caffeine]]<ref name="Cacao content" />: 230 mg / 100 g<ref>{{cite web |title=FoodData Central |url=https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients |website=fdc.nal.usda.gov}}</ref> | ||
** Catechin<ref name="Cacao content" /><ref name="Procyanidin flavonoids">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/</ref> | ** Catechin<ref name="Cacao content" /><ref name="Procyanidin flavonoids">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/</ref> | ||
** Epicatechin<ref name="Cacao content" /><ref name="Procyanidin flavonoids" /> | ** Epicatechin<ref name="Cacao content" /><ref name="Procyanidin flavonoids" /> | ||