Template:Warning/Cocoa strains: Difference between revisions

>David Hedlund
Caffeine can turn a psilocybin trip to a bad trip, even for experienced trippers.
>David Hedlund
Grammatics
 
(18 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{GenericPanel/warning
<div data-alert class="alert-box secondary radius" style="background-color: lightyellow; border-color: #8B8000">
| title=Avoid cocoa solid from cocoa strains with high caffeine.
{|
| content=Chocolate may sound innocent. However, the caffeine strength differs significantly between cocoa strains used to produce cocoa solid. The ''Forastero'' strain contains virtually no caffeine, while the ''Criollo'' contains a lot of caffeine. Caffeine is a stimulant, and stimulants combined with psychedelics should be used with caution. Caffeine can turn a psilocybin trip to a bad trip, even for experienced trippers. Please see [[Cocoa|this section]] for the difference of caffeine content in cocoa strains.
|-
}}<noinclude>[[Category:Panels]]</noinclude>
| <div class="icon">[[File:Yellow-warning-sign1.svg|50px|link=]]</div> || <p class="title"><span style="color:#8B8000">'''Cocoa is yummy! However, some [[cocoa]] strains have high caffeine content, and stimulants combined with psychedelics should be used with caution.'''</span></p>
The ''Forastero'' strain contains virtually no caffeine, while the ''Criollo'' contains a lot of caffeine.<br />
To make chocolate, it's safer to mix cocoa solids with specified strain and white chocolate, or just using white chocolate, rather than using baking chocolate without any strain declared in the ingredients.</p>
|}
</div><noinclude>[[Category:Panels]]</noinclude>