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Cocoa: Difference between revisions
>David Hedlund →History and culture: remove {{historyStub}} |
>Psyched m disambig Tryptamine to Tryptamine |
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{| class="wikitable sortable" border="1" style="font-size:smaller" | {| class="wikitable sortable" border="1" style="font-size:smaller" | ||
|- | |- | ||
! Level | ! rowspan="2" | Level | ||
! colspan="4" | Cocoa bean strain | |||
|- | |||
! Criollo | ! Criollo | ||
! Trinitario | ! Trinitario | ||
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* Theobromine:<ref name="Cocoa content" /> 2060 mg/100 g<ref name="usda" /> | * Theobromine:<ref name="Cocoa content" /> 2060 mg/100 g<ref name="usda" /> | ||
* Theophylline<ref>{{cite journal |last1=Franco |first1=R |last2=Oñatibia-Astibia |first2=A |last3=Martínez-Pinilla |first3=E |title=Health benefits of methylxanthines in cacao and chocolate. |journal=Nutrients |date=18 October 2013 |volume=5 |issue=10 |pages=4159-73 |doi=10.3390/nu5104159 |pmid=24145871}}</ref> | * Theophylline<ref>{{cite journal |last1=Franco |first1=R |last2=Oñatibia-Astibia |first2=A |last3=Martínez-Pinilla |first3=E |title=Health benefits of methylxanthines in cacao and chocolate. |journal=Nutrients |date=18 October 2013 |volume=5 |issue=10 |pages=4159-73 |doi=10.3390/nu5104159 |pmid=24145871}}</ref> | ||
* [[Tryptamine]]<ref name="Cocoa content" /> | * [[Tryptamine (compound)|Tryptamine]]<ref name="Cocoa content" /> | ||
* [[Tryptophan]]:<ref name="Cocoa content" /> 0.293 g/100 g<ref name="usda" /> | * [[Tryptophan]]:<ref name="Cocoa content" /> 0.293 g/100 g<ref name="usda" /> | ||
* [[Tyramine]]<ref name="Cocoa content" /> | * [[Tyramine]]<ref name="Cocoa content" /> | ||