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Psychoactive chocolate: Difference between revisions
>David Hedlund →Procedure: ** For Amanita muscaria, see: Fly agaric: Ibotenic acid decarboxylation to muscimol ** For cannabis: Decaboxylate it in the oven for (250° F) for a shorter period of time (30-40 min). |
>David Hedlund ==External links== * [https://www.infusedeats.com/recipes/cannabis-infused-milk-chocolate/ Cannabis Infused Milk Chocolate (Infused Eats)] * [https://www.infusedeats.com/recipes/cannabis-infused-white-chocolate/ Cannabis Infused White Chocolate (Infused Eats)] |
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*[[4-AcO-DMT]] | *[[4-AcO-DMT]] | ||
*[[Preparation]] | *[[Preparation]] | ||
==External links== | |||
* [https://www.infusedeats.com/recipes/cannabis-infused-milk-chocolate/ Cannabis Infused Milk Chocolate (Infused Eats)] | |||
* [https://www.infusedeats.com/recipes/cannabis-infused-white-chocolate/ Cannabis Infused White Chocolate (Infused Eats)] | |||
[[Category:Preparation]] | [[Category:Preparation]] | ||