This is an unofficial archive of PsychonautWiki as of 2025-08-11T15:14:44Z. Content on this page may be outdated, incomplete, or inaccurate. Please refer to the original page for the most up-to-date information.
Template:Warning/Cocoa strains: Difference between revisions
>David Hedlund dark yellow heading text |
>David Hedlund Grammatics |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<div data-alert class="alert-box secondary radius"> | <div data-alert class="alert-box secondary radius" style="background-color: lightyellow; border-color: #8B8000"> | ||
{| | {| | ||
|- | |- | ||
| <div class="icon">[[File:Yellow-warning-sign1.svg|50px|link=]]</div> || <p class="title"><span style="color:#8B8000">'''Cocoa is yummy! However, some cocoa strains have high caffeine content, and stimulants combined with psychedelics should be used with caution.'''</span></p> | | <div class="icon">[[File:Yellow-warning-sign1.svg|50px|link=]]</div> || <p class="title"><span style="color:#8B8000">'''Cocoa is yummy! However, some [[cocoa]] strains have high caffeine content, and stimulants combined with psychedelics should be used with caution.'''</span></p> | ||
The ''Forastero'' strain contains virtually no caffeine, while the ''Criollo'' contains a lot of caffeine | The ''Forastero'' strain contains virtually no caffeine, while the ''Criollo'' contains a lot of caffeine.<br /> | ||
To make chocolate, it's safer to mix cocoa solids with specified strain and white chocolate, or just using white chocolate, rather than using baking chocolate without any strain declared in the ingredients.</p> | |||
|} | |} | ||
</div><noinclude>[[Category:Panels]]</noinclude> | </div><noinclude>[[Category:Panels]]</noinclude> | ||