Template:Warning/Cocoa strains: Difference between revisions

>David Hedlund
summarized the content
>David Hedlund
Grammatics
 
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| title=Avoid dark chocolate from cocoa strains with high caffeine.
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| content=The ''Forastero'' strain contains virtually no caffeine, while the ''Criollo'' contains a lot of caffeine. The cocoa strains are not often declared in the ingredients on baking chocolate, so it's better to mix cocoa solids with specified strain with white chocolate. Stimulants (caffeine) combined with psychedelics should be used with caution. Please see [[Cocoa|this section]] for the difference of caffeine content in cocoa strains.
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| <div class="icon">[[File:Yellow-warning-sign1.svg|50px|link=]]</div> || <p class="title"><span style="color:#8B8000">'''Cocoa is yummy! However, some [[cocoa]] strains have high caffeine content, and stimulants combined with psychedelics should be used with caution.'''</span></p>
The ''Forastero'' strain contains virtually no caffeine, while the ''Criollo'' contains a lot of caffeine.<br />
To make chocolate, it's safer to mix cocoa solids with specified strain and white chocolate, or just using white chocolate, rather than using baking chocolate without any strain declared in the ingredients.</p>
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