Kratom resin/extraction tek: Difference between revisions

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#Add several dashes of vinegar to the pan with the water + powder (remember which one).

#Filter the water + powder for the last time (keep the kratom powder collected by the filtering for more washes or throw out).

#Add all the filtered water (very dark in ~~colour~~) to one pan and simmer until it becomes thicker than water.

#Add all the filtered water (very dark in color) to one pan and simmer until it becomes thicker than water.

#Pour thick alkaloid saturated water into the oven dish (the wider the better for evaporation) then into the oven. The solution should be no more than 3 cm deep (otherwise evaporation will take ages).

#Set the oven to fan and around 70 - 100 degrees Celsius (depending how much you trust the internal thermometer of the oven). Remember, if the mixture/solutions reach a temperature higher than 100 degrees Celsius then there is a high risk of alkaloid loss. Keep the oven door ajar to encourage evaporation. Check every 30 minutes (mine took around 4 hours, but I have an awful oven).

@@ Line 32: / Line 32: @@
 #Add several dashes of vinegar to the pan with the water + powder (remember which one).
 #Filter the water + powder for the last time (keep the kratom powder collected by the filtering for more washes or throw out).
-#Add all the filtered water (very dark in colour) to one pan and simmer until it becomes thicker than water.
+#Add all the filtered water (very dark in color) to one pan and simmer until it becomes thicker than water.
 #Pour thick alkaloid saturated water into the oven dish (the wider the better for evaporation) then into the oven. The solution should be no more than 3 cm deep (otherwise evaporation will take ages).
 #Set the oven to fan and around 70 - 100 degrees Celsius (depending how much you trust the internal thermometer of the oven). Remember, if the mixture/solutions reach a temperature higher than 100 degrees Celsius then there is a high risk of alkaloid loss. Keep the oven door ajar to encourage evaporation. Check every 30 minutes (mine took around 4 hours, but I have an awful oven).