Harmala alkaloid: Difference between revisions
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Harmala alkaloids are classed as [[MAOIs]]. This means that they inhibit the activity of monoamine oxidase metabolic enzymes, of which two varieties exist: MAO-A and MAO-B. The [[alkaloids]] bind reversibly to the active site of the enzyme, inhibiting its endogenous function of destroying amine functions of [[neurotransmitters]] and externally administered centrally active drugs. This has the effect of potentiating and prolonging the central and peripheral activity of both neurotransmitters and a variety of drugs. They are reversible [[MAOIs]] of the MAO-A isoform of the enzyme, and can stimulate the central nervous system by inhibiting the metabolism of monoamine compounds such as serotonin and norepinephrine. | Harmala alkaloids are classed as [[MAOIs]]. This means that they inhibit the activity of monoamine oxidase metabolic enzymes, of which two varieties exist: MAO-A and MAO-B. The [[alkaloids]] bind reversibly to the active site of the enzyme, inhibiting its endogenous function of destroying amine functions of [[neurotransmitters]] and externally administered centrally active drugs. This has the effect of potentiating and prolonging the central and peripheral activity of both neurotransmitters and a variety of drugs. They are reversible [[MAOIs]] of the MAO-A isoform of the enzyme, and can stimulate the central nervous system by inhibiting the metabolism of monoamine compounds such as serotonin and norepinephrine. | ||
Harmala alkaloids are selective for MAO-A at reasonable doses and bind to the enzyme temporarily, so they are classed as a [[RIMA|reversible inhibitor of monoamine-A]] ([[RIMA]]). At higher doses, they also affect the MAO-B enzyme. Because of the reversible selectivity for MAO-A, harmala alkaloids are considered to be less dangerous when combined with food | Harmala alkaloids are selective for MAO-A at reasonable doses and bind to the enzyme temporarily, so they are classed as a [[RIMA|reversible inhibitor of monoamine-A]] ([[RIMA]]). At higher doses, they also affect the MAO-B enzyme. Because of the reversible selectivity for MAO-A, harmala alkaloids are considered to be less dangerous when combined with food containing [[tyramine]] and other substances with monoamine moieties which are reliant on monoamine oxidase for decomposition. | ||
However, it is important to understand that this does not imply that harmala alkaloids will not cause neurotoxicity. Harmala alkaloids temporarily disable the brain's primary mechanism for breaking down [[neurotransmitters]] and drugs which can have negative consequences as material builds up in the [[synapses]], leading to a huge range of downstream central and peripheral effects including [[sedation]], [[stimulation]], [[anxiety]], [[cognitive dysphoria]], [[Physical euphoria|euphoria]], [[headaches]], [[eye strain]], and [[muscle convulsions]]. The harmala alkaloids are not especially [[Psychedelics|psychedelic]], even at higher dosages, when hypnagogic visions, alongside [[vomiting]] and [[diarrhea]], become the main effect. | However, it is important to understand that this does not imply that harmala alkaloids will not cause neurotoxicity. Harmala alkaloids temporarily disable the brain's primary mechanism for breaking down [[neurotransmitters]] and drugs which can have negative consequences as material builds up in the [[synapses]], leading to a huge range of downstream central and peripheral effects including [[sedation]], [[stimulation]], [[anxiety]], [[cognitive dysphoria]], [[Physical euphoria|euphoria]], [[headaches]], [[eye strain]], and [[muscle convulsions]]. The harmala alkaloids are not especially [[Psychedelics|psychedelic]], even at higher dosages, when hypnagogic visions, alongside [[vomiting]] and [[diarrhea]], become the main effect. |