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MAOI: Difference between revisions
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Tyramine causes hypertensive crises after MAO inhibition aka the "cheese effect" or "cheese crisis". Using a MAO inhibitor (MAOI), the intake of approximately 10 to 25 mg of tyramine is required for a severe reaction compared to 6 to 10 mg for a mild reaction.<ref>{{cite journal | vauthors=((Sathyanarayana Rao, T. S.)), ((Yeragani, V. K.)) | journal=Indian Journal of Psychiatry | title=Hypertensive crisis and cheese | volume=51 | issue=1 | pages=65–66 | date= 2009 | url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738414/ | issn=0019-5545 | doi=10.4103/0019-5545.44910}}</ref> Tyramine rich food should also be avoided by people prone to headache and migraine. | Tyramine causes hypertensive crises after MAO inhibition aka the "cheese effect" or "cheese crisis". Using a MAO inhibitor (MAOI), the intake of approximately 10 to 25 mg of tyramine is required for a severe reaction compared to 6 to 10 mg for a mild reaction.<ref>{{cite journal | vauthors=((Sathyanarayana Rao, T. S.)), ((Yeragani, V. K.)) | journal=Indian Journal of Psychiatry | title=Hypertensive crisis and cheese | volume=51 | issue=1 | pages=65–66 | date= 2009 | url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738414/ | issn=0019-5545 | doi=10.4103/0019-5545.44910}}</ref> Tyramine rich food should also be avoided by people prone to headache and migraine. | ||
====Tyramine rich foods==== | =====Tyramine rich foods===== | ||
Specific foods with high amounts of [[tyramine]]:<ref name="Kathrynne">https://www.mc.vanderbilt.edu/documents/neurology/files/Tyramine%20Menu%20Book%2006227101.pdf</ref><ref name="Estimates of maximum tolerable levels of tyramine content in foods in Austria" /><ref>{{cite journal | vauthors=((McCabe-Sellers, B. J.)), ((Staggs, C. G.)), ((Bogle, M. L.)) | journal=Journal of Food Composition and Analysis | title=Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge | volume=19 | pages=S58–S65 | date= August 2006 | url=https://linkinghub.elsevier.com/retrieve/pii/S0889157505001444 | issn=08891575 | doi=10.1016/j.jfca.2005.12.008}}</ref> | Specific foods with high amounts of [[tyramine]]:<ref name="Kathrynne">https://www.mc.vanderbilt.edu/documents/neurology/files/Tyramine%20Menu%20Book%2006227101.pdf</ref><ref name="Estimates of maximum tolerable levels of tyramine content in foods in Austria" /><ref>{{cite journal | vauthors=((McCabe-Sellers, B. J.)), ((Staggs, C. G.)), ((Bogle, M. L.)) | journal=Journal of Food Composition and Analysis | title=Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge | volume=19 | pages=S58–S65 | date= August 2006 | url=https://linkinghub.elsevier.com/retrieve/pii/S0889157505001444 | issn=08891575 | doi=10.1016/j.jfca.2005.12.008}}</ref> | ||