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Ayahuasca smoothie: Difference between revisions
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This alternative [[:category:Simple Ayahuasca recipes|simple Ayahuasca recipe]] is designed to create a preparation that replicates the effects of [[ayahuasca]] in a ready-to-drink smoothie. Compared to a [[traditional Ayahuasca brew]], it has the advantages of being considerably simpler and quicker to prepare, while reducing the foul taste and nauseating effects it can produce by a significant margin. | This alternative [[:category:Simple Ayahuasca recipes|simple Ayahuasca recipe]] is designed to create a preparation that replicates the effects of [[ayahuasca]] in a ready-to-drink smoothie. Compared to a [[traditional Ayahuasca brew]], it has the advantages of being considerably simpler and quicker to prepare, while reducing the foul taste and nauseating effects it can produce by a significant margin. | ||
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#Pour the mixture into a glass while making sure to scrape all remaining smoothie from your blender. '''Note:''' A by-product of blending the root bark into the smoothie will be an increased viscosity, You can counteract this by stirring extra milk into the glass until it becomes easily drinkable. | #Pour the mixture into a glass while making sure to scrape all remaining smoothie from your blender. '''Note:''' A by-product of blending the root bark into the smoothie will be an increased viscosity, You can counteract this by stirring extra milk into the glass until it becomes easily drinkable. | ||
#You should now have a large cup of [[psychedelic]] ayahuasca smoothie! Be sure to pre-load with the intended dose of [[Syrian rue]] 15 - 60 minutes to give it time to produce its [[MAO]] inhibiting effects before proceeding to consume. This can be done by packing it into gel capsules or simply washing it down with milk (though it should be noted that this can be highly foul-tasting and unpleasant). | #You should now have a large cup of [[psychedelic]] ayahuasca smoothie! Be sure to pre-load with the intended dose of [[Syrian rue]] 15 - 60 minutes to give it time to produce its [[MAO]] inhibiting effects before proceeding to consume. This can be done by packing it into gel capsules or simply washing it down with milk (though it should be noted that this can be highly foul-tasting and unpleasant). | ||
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==See also== | ==See also== | ||
*[[Tutorial index]] | *[[Tutorial index]] | ||