MAOI: Difference between revisions

>David Hedlund
Added ''Camellia sinensis'': MAO-A
>David Hedlund
 
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{{GenericPanel/warning
{{headerpanel|{{Template:Warning/MAOI}}}}
| title=Always check if your MAOIs also inhibit other substances. Most MAOIs are also [[cytochrome P450 inhibitors]] and some are also [[Talk:Acetylcholinesterase_inhibitor|acetylcholinesterase inhibitors]] (AChEIs)
| content=Substances that inhibits the cytochrome P450 system’s ability to metabolize certain drugs, leading to an overall increase in processing times.}}
{{For|reversible inhibitor of monoamine oxidase A|RIMA}}
{{For|reversible inhibitor of monoamine oxidase A|RIMA}}


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MAOIs act by inhibiting the activity of monoamine oxidase, preventing the breakdown of monoamine neurotransmitters and thereby increasing their availability. There are two isoforms of monoamine oxidase, MAO-A and MAO-B.  
MAOIs act by inhibiting the activity of monoamine oxidase, preventing the breakdown of monoamine neurotransmitters and thereby increasing their availability. There are two isoforms of monoamine oxidase, MAO-A and MAO-B.  


MAOA preferentially deaminates [[norepinephrine]] (NE), [[serotonin]] (5-HT) and [[epinephrine]] (E), while MAOB preferentially deaminates benzylamine and [[phenylethylamine]] (PEA). [[Dopamine]] (DA) and [[tyramine]] are equally catabolized by both forms of MAO.<ref name="Berlin2001">{{cite journal | vauthors=((Berlin, I.)), ((Anthenelli, R. M.)) | journal=The International Journal of Neuropsychopharmacology | title=Monoamine oxidases and tobacco smoking | volume=4 | issue=1 | pages=33–42 | date= March 2001 | issn=1461-1457 | doi=10.1017/S1461145701002188}}</ref>
Monoamine oxidase A (MAOA) generally metabolizes tyramine, norepinephrine (NE), serotonin (5-HT), and dopamine (DA) (and other less clinically relevant chemicals). In contrast, monoamine oxidase B (MAOB) mainly metabolizes dopamine (DA) (and other less clinically relevant chemicals).


===Reversibility===
===Reversibility===
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==Consumption planning for MAOIs==
==Consumption planning for MAOIs==
{{mbox|type=notice|text=See the [[#Tyramine|tyramine]] section for foods with high tyramine content.}}
Not only avoid the consumption but also the handling of substances with dangerous MAOI interactions (in case they are absorbed unintentionally, e.g. via breathing, skin absorption, or contaminated fingers to mouth, nose, eyes, etc).
Not only avoid the consumption but also the handling of substances with dangerous MAOI interactions (in case they are absorbed unintentionally, e.g. via breathing, skin absorption, or contaminated fingers to mouth, nose, eyes, etc).


===Before MAOI consumption===
===Before MAOI consumption===
*Substances with slow elimination
*Substances with slow elimination
**[[Methamphetamine]]: Because of its slow elimination, low concentrations of Methamphetamine can be detected in urine for up to 7 days after a single oral dose of 30 mg (Valentine et al., 1995) or up to 60 h after a single 15-mg smoked or intravenous dose (Cook et al., 1993).<ref>{{cite journal | vauthors=((Li, L.)), ((Galloway, G. P.)), ((Verotta, D.)), ((Everhart, E. T.)), ((Baggott, M. J.)), ((Coyle, J. R.)), ((Lopez, J. C.)), ((Mendelson, J.)) | journal=The Journal of Pharmacology and Experimental Therapeutics | title=A Method to Quantify Illicit Intake of Drugs from Urine: Methamphetamine | volume=338 | issue=1 | pages=31–36 | date= July 2011 | url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3126645/ | issn=0022-3565 | doi=10.1124/jpet.111.179176}}</ref> A chronic meth user might still test positive seven to 10 days after consuming the drug.
**[[Methamphetamine]]: Because of its slow elimination, low concentrations of Methamphetamine can be detected in urine for up to 7 days after a single oral dose of 30 mg (Valentine et al., 1995) or up to 60 h after a single 15-mg smoked or intravenous dose (Cook et al., 1993).<ref>{{cite journal | vauthors=((Li, L.)), ((Galloway, G. P.)), ((Verotta, D.)), ((Everhart, E. T.)), ((Baggott, M. J.)), ((Coyle, J. R.)), ((Lopez, J. C.)), ((Mendelson, J.)) | journal=The Journal of Pharmacology and Experimental Therapeutics | title=A Method to Quantify Illicit Intake of Drugs from Urine: Methamphetamine | volume=338 | issue=1 | pages=31–36 | date= July 2011 | url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3126645/ | issn=0022-3565 | doi=10.1124/jpet.111.179176}}</ref> A chronic meth user might still test positive seven to 10 days after consuming the drug.
*Pharmacotherapy examples
*Pharmacotherapy examples
**[[#Nonselective_MAO-A_and_MAO-B_inhibitors|Cannabinoids]]: Cannabinoids are lipophilic. For example, THC has been detected in heavy cannabis users after 77 days of drug abstinence (Ellis et al., 1985).<ref>{{cite journal | vauthors=((Ellis, G. M.)), ((Mann, M. A.)), ((Judson, B. A.)), ((Schramm, N. T.)), ((Tashchian, A.)) | journal=Clinical Pharmacology and Therapeutics | title=Excretion patterns of cannabinoid metabolites after last use in a group of chronic users | volume=38 | issue=5 | pages=572–578 | date= November 1985 | issn=0009-9236 | doi=10.1038/clpt.1985.226}}</ref>
**[[#Nonselective_MAO-A_and_MAO-B_inhibitors|Cannabinoids]]: Cannabinoids are lipophilic. For example, THC has been detected in heavy cannabis users after 77 days of drug abstinence (Ellis et al., 1985).<ref>{{cite journal | vauthors=((Ellis, G. M.)), ((Mann, M. A.)), ((Judson, B. A.)), ((Schramm, N. T.)), ((Tashchian, A.)) | journal=Clinical Pharmacology and Therapeutics | title=Excretion patterns of cannabinoid metabolites after last use in a group of chronic users | volume=38 | issue=5 | pages=572–578 | date= November 1985 | issn=0009-9236 | doi=10.1038/clpt.1985.226}}</ref>
**SSRIs: Because of the extended half-life of norfluoxetine, a '''minimum of 5 weeks''' should lapse between stopping fluoxetine (20 mg/day) and starting an MAOI. With higher doses the interval should be longer. For example, a serotonin syndrome was reported following a 6-weeks washout in a patient who had been given fluoxetine (80 mg/day).<ref>{{cite book | vauthors=((Janicak, P. G.)), ((Marder, S. R.)), ((Pavuluri, M. N.)) | date=26 December 2011 | title=Principles and Practice of Psychopharmacotherapy | publisher=Lippincott Williams & Wilkins | isbn=9781451178777}}</ref>
**SSRIs: Because of the extended half-life of norfluoxetine, a <span style="color:red">'''minimum of 5 weeks'''</span> should lapse between stopping fluoxetine (20 mg/day) and starting an MAOI. With higher doses the interval should be longer. For example, a serotonin syndrome was reported following a 6-weeks washout in a patient who had been given fluoxetine (80 mg/day).<ref>{{cite book | vauthors=((Janicak, P. G.)), ((Marder, S. R.)), ((Pavuluri, M. N.)) | date=26 December 2011 | title=Principles and Practice of Psychopharmacotherapy | publisher=Lippincott Williams & Wilkins | isbn=9781451178777}}</ref>
*Tolerance from heavy substance use or therapy may cause [https://en.wikipedia.org/wiki/Post-acute-withdrawal_syndrome post-acute-withdrawal syndrome] (PAWS). The condition gradually improves over a period of time which can range from six months to several years in more severe cases.<ref>{{cite journal | author=Roberts AJ |author2=Heyser CJ |author3=Cole M |author4=Griffin P |author5=Koob GF  |date=June 2000 | title=Excessive ethanol drinking following a history of dependence: animal model of allostasis | journal =Neuropsychopharmacology | volume=22 | issue=6 | pages=581–94 | pmid=10788758 | doi=10.1016/S0893-133X(99)00167-0}}</ref><ref>{{cite journal | vauthors=De Soto CB, O'Donnell WE, De Soto JL |date=October 1989 | title =Long-term recovery in alcoholics | journal =Alcohol Clin Exp Res | volume =13 | issue =5 | pages =693–7 | pmid =2688470 | doi =10.1111/j.1530-0277.1989.tb00406.x }}</ref>
*Tolerance from heavy substance use or therapy may cause [https://en.wikipedia.org/wiki/Post-acute-withdrawal_syndrome post-acute-withdrawal syndrome] (PAWS). The condition gradually improves over a period of time which can range from six months to several years in more severe cases.<ref>{{cite journal | author=Roberts AJ |author2=Heyser CJ |author3=Cole M |author4=Griffin P |author5=Koob GF  |date=June 2000 | title=Excessive ethanol drinking following a history of dependence: animal model of allostasis | journal =Neuropsychopharmacology | volume=22 | issue=6 | pages=581–94 | pmid=10788758 | doi=10.1016/S0893-133X(99)00167-0}}</ref><ref>{{cite journal | vauthors=De Soto CB, O'Donnell WE, De Soto JL |date=October 1989 | title =Long-term recovery in alcoholics | journal =Alcohol Clin Exp Res | volume =13 | issue =5 | pages =693–7 | pmid =2688470 | doi =10.1111/j.1530-0277.1989.tb00406.x }}</ref>


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==Poly drug use==
==Poly drug use==
*[[Ayahuasca]]: The [[tryptamine]] [[DMT]] will break down without MAOIs when taken orally.
*[[Ayahuasca]]: The [[tryptamine]] [[DMT]] will break down without MAOIs when taken orally.


==List of MAOIs==
==List of MAOIs==
{{see also|RIMA#List of RIMAs}}
{{see also|RIMA#List of RIMAs}}
[https://en.wikipedia.org/wiki/Party_pills Party pills] (sometimes called "herbal highs") often contain MAOIs.


===Nonselective MAOIs/RIMAs===
===Nonselective MAOIs/RIMAs===
See also [[RIMA#Naturally occurring sources|naturally occurring RIMA sources]].


*Naturally occurring sources
*Naturally occurring sources
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!Natural occuring source
!Natural occuring source
!Chemical
!Chemical
!MAOI type
|-
|-
|''[[Banisteriopsis caapi#Chemistry|Banisteriopsis caapi]]'' (ayahuasca, caapi or yagé)
|''[[Banisteriopsis caapi#Chemistry|Banisteriopsis caapi]]'' (ayahuasca, caapi or yagé)
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|[[RIMA]]
|[[RIMA]]
|-
|-
|''Camellia sinensis''
|''Camellia sinensis'' (tea plant)
|[[Harmane]]<ref>{{Cite journal|last=Jiao|first=Ye|last2=Yan|first2=Yan|last3=He|first3=Zhiyong|last4=Gao|first4=Daming|last5=Qin|first5=Fang|last6=Lu|first6=Mei|last7=Xie|first7=Mingyong|last8=Chen|first8=Jie|last9=Zeng|first9=Maomao|date=2018-06-20|title=Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems|url=https://pubmed.ncbi.nlm.nih.gov/29789822|journal=Food & Function|volume=9|issue=6|pages=3126–3133|doi=10.1039/c7fo02053h|issn=2042-650X|pmid=29789822}}</ref>
|[[Harmane]]<ref>{{Cite journal|last=Jiao|first=Ye|last2=Yan|first2=Yan|last3=He|first3=Zhiyong|last4=Gao|first4=Daming|last5=Qin|first5=Fang|last6=Lu|first6=Mei|last7=Xie|first7=Mingyong|last8=Chen|first8=Jie|last9=Zeng|first9=Maomao|date=2018-06-20|title=Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems|url=https://pubmed.ncbi.nlm.nih.gov/29789822|journal=Food & Function|volume=9|issue=6|pages=3126–3133|doi=10.1039/c7fo02053h|issn=2042-650X|pmid=29789822}}</ref>
|MAO-A<ref name="pmid35832393" /><ref name="harman" />
|MAO-A<ref name="pmid35832393" /><ref name="harman" />
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|[[Cannabis#Chemistry|Cannabis]], Cannabis extract
|[[Cannabis#Chemistry|Cannabis]], Cannabis extract
|
|
|MAO-A, MAO-B<ref name="Berlin2001"/>
|MAO-A, MAO-B<ref name="Berlin2001" />
|-
|-
|[[Cocoa]] bean (from ''Theobroma cacao'')
|[[Cocoa]] bean (from ''Theobroma cacao'')
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|-
|-
|[[Cocoa]] bean (from ''Theobroma cacao'')
|[[Cocoa]] bean (from ''Theobroma cacao'')
|Catechin<ref name="Nehlig2013"/><ref name="Procyanidin flavonoids">{{cite journal | vauthors=((Gottumukkala, R. V. S. S.)), ((Nadimpalli, N.)), ((Sukala, K.)), ((Subbaraju, G. V.)) | journal=International Scholarly Research Notices | title=Determination of Catechin and Epicatechin Content in Chocolates by High-Performance Liquid Chromatography | volume=2014 | pages=628196 | date=28 October 2014 | url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/ | issn=2356-7872 | doi=10.1155/2014/628196}}</ref>
|Catechin<ref name="Nehlig2013" /><ref name="Procyanidin flavonoids">{{cite journal | vauthors=((Gottumukkala, R. V. S. S.)), ((Nadimpalli, N.)), ((Sukala, K.)), ((Subbaraju, G. V.)) | journal=International Scholarly Research Notices | title=Determination of Catechin and Epicatechin Content in Chocolates by High-Performance Liquid Chromatography | volume=2014 | pages=628196 | date=28 October 2014 | url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/ | issn=2356-7872 | doi=10.1155/2014/628196}}</ref>
|MAO-B<ref name="Catechin, and epicatechin">{{cite journal | vauthors=((Hou, W.-C.)), ((Lin, R.-D.)), ((Chen, C.-T.)), ((Lee, M.-H.)) | journal=Journal of Ethnopharmacology | title=Monoamine oxidase B (MAO-B) inhibition by active principles from Uncaria rhynchophylla | volume=100 | issue=1–2 | pages=216–220 | date=22 August 2005 | issn=0378-8741 | doi=10.1016/j.jep.2005.03.017}}</ref>
|MAO-B<ref name="Catechin, and epicatechin">{{cite journal | vauthors=((Hou, W.-C.)), ((Lin, R.-D.)), ((Chen, C.-T.)), ((Lee, M.-H.)) | journal=Journal of Ethnopharmacology | title=Monoamine oxidase B (MAO-B) inhibition by active principles from Uncaria rhynchophylla | volume=100 | issue=1–2 | pages=216–220 | date=22 August 2005 | issn=0378-8741 | doi=10.1016/j.jep.2005.03.017}}</ref>
|-
|-
|[[Cocoa]] bean (from ''Theobroma cacao'')
|[[Cocoa]] bean (from ''Theobroma cacao'')
|Epicatechin<ref name="Nehlig2013"/><ref name="Procyanidin flavonoids" />
|Epicatechin<ref name="Nehlig2013" /><ref name="Procyanidin flavonoids" />
|MAO-B<ref name="Catechin, and epicatechin" />
|MAO-B<ref name="Catechin, and epicatechin" />
|-
|-
|[[Cocoa]] bean (from ''Theobroma cacao'')
|[[Cocoa]] bean (from ''Theobroma cacao'')
|Tetrahydro-beta-carbolines<ref name="Nehlig2013"/>
|Tetrahydro-beta-carbolines<ref name="Nehlig2013" />
|
|
|-
|-
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|Quercetin<ref>{{cite journal | vauthors=((Bandaruk, Y.)), ((Mukai, R.)), ((Kawamura, T.)), ((Nemoto, H.)), ((Terao, J.)) | journal=Journal of Agricultural and Food Chemistry | title=Evaluation of the inhibitory effects of quercetin-related flavonoids and tea catechins on the monoamine oxidase-A reaction in mouse brain mitochondria | volume=60 | issue=41 | pages=10270–10277 | date=17 October 2012 | issn=1520-5118 | doi=10.1021/jf303055b}}</ref>
|Quercetin<ref>{{cite journal | vauthors=((Bandaruk, Y.)), ((Mukai, R.)), ((Kawamura, T.)), ((Nemoto, H.)), ((Terao, J.)) | journal=Journal of Agricultural and Food Chemistry | title=Evaluation of the inhibitory effects of quercetin-related flavonoids and tea catechins on the monoamine oxidase-A reaction in mouse brain mitochondria | volume=60 | issue=41 | pages=10270–10277 | date=17 October 2012 | issn=1520-5118 | doi=10.1021/jf303055b}}</ref>
|MAO-A
|MAO-A
|-
|''Nicotiana tabacum'' (cultivated tobacco)
|[[Harmane]]<ref name="Poindexter">{{cite journal | last=Poindexter | first=E.H. | last2=Carpenter | first2=R.D. | title=The isolation of harmane and norharmane from tobacco and cigarette smoke | journal=Phytochemistry | volume=1 | issue=3 | year=1962 | issn=0031-9422 | doi=10.1016/s0031-9422(00)82825-3 | pages=215–221}}</ref>
|MAO-A<ref name="pmid35832393" /><ref name="harman" />
|-
|-
|Passionflower (''Passiflora incarnata''), weak MAOI
|Passionflower (''Passiflora incarnata''), weak MAOI
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|Quercetin
|Quercetin
|MAO-A
|MAO-A
|-
|''Rhodiola rosea''
|
|MAO-A, MAO-B<ref>{{cite journal | vauthors=((Diermen, D. van)), ((Marston, A.)), ((Bravo, J.)), ((Reist, M.)), ((Carrupt, P.-A.)), ((Hostettmann, K.)) | journal=Journal of Ethnopharmacology | title=Monoamine oxidase inhibition by Rhodiola rosea L. roots | volume=122 | issue=2 | pages=397–401 | date=18 March 2009 | issn=1872-7573 | doi=10.1016/j.jep.2009.01.007}}</ref>
|-
|-
|[[Peganum_harmala#Chemistry|Syrian rue (''Peganum harmala'')]]
|[[Peganum_harmala#Chemistry|Syrian rue (''Peganum harmala'')]]
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|-
|-
|[[Peganum_harmala#Chemistry|Syrian rue (''Peganum harmala'')]]
|[[Peganum_harmala#Chemistry|Syrian rue (''Peganum harmala'')]]
|[[Harmane]]<ref name=partial>{{cite journal |vauthors=Hemmateenejad B, Abbaspour A, Maghami H, Miri R, Panjehshahin MR |title=Partial least squares-based multivariate spectral calibration method for simultaneous determination of beta-carboline derivatives in Peganum harmala seed extracts |journal=Anal. Chim. Acta |volume=575 |issue=2 |pages=290–9 |date=August 2006 |pmid=17723604 |doi=10.1016/j.aca.2006.05.093}}</ref>
|[[Harmane]]<ref name="partial">{{cite journal |vauthors=Hemmateenejad B, Abbaspour A, Maghami H, Miri R, Panjehshahin MR |title=Partial least squares-based multivariate spectral calibration method for simultaneous determination of beta-carboline derivatives in Peganum harmala seed extracts |journal=Anal. Chim. Acta |volume=575 |issue=2 |pages=290–9 |date=August 2006 |pmid=17723604 |doi=10.1016/j.aca.2006.05.093}}</ref>
|MAO-A<ref name="pmid35832393">https://www.frontiersin.org/articles/10.3389/fnmol.2022.925272/full</ref><ref name="harman">{{cite journal |last1=Herraiz |first1=T |last2=Chaparro |first2=C |title=Human monoamine oxidase enzyme inhibition by coffee and beta-carbolines norharman and harman isolated from coffee. |journal=Life sciences |date=18 January 2006 |volume=78 |issue=8 |pages=795-802 |doi=10.1016/j.lfs.2005.05.074 |pmid=16139309}}</ref>
|MAO-A<ref name="pmid35832393">https://www.frontiersin.org/articles/10.3389/fnmol.2022.925272/full</ref><ref name="harman">{{cite journal |last1=Herraiz |first1=T |last2=Chaparro |first2=C |title=Human monoamine oxidase enzyme inhibition by coffee and beta-carbolines norharman and harman isolated from coffee. |journal=Life sciences |date=18 January 2006 |volume=78 |issue=8 |pages=795-802 |doi=10.1016/j.lfs.2005.05.074 |pmid=16139309}}</ref><!-- Added to: MAOI, Harmala alkaloid -->
|-
|-
|[[Peganum_harmala#Chemistry|Syrian rue (''Peganum harmala'')]]
|[[Peganum_harmala#Chemistry|Syrian rue (''Peganum harmala'')]]
|[[Harmine]]
|[[Harmine]]
|[[RIMA]]
|[[RIMA]]
|-
|''Rhodiola rosea'' (rose root)
|
|MAO-A, MAO-B<ref>{{cite journal | vauthors=((Diermen, D. van)), ((Marston, A.)), ((Bravo, J.)), ((Reist, M.)), ((Carrupt, P.-A.)), ((Hostettmann, K.)) | journal=Journal of Ethnopharmacology | title=Monoamine oxidase inhibition by Rhodiola rosea L. roots | volume=122 | issue=2 | pages=397–401 | date=18 March 2009 | issn=1872-7573 | doi=10.1016/j.jep.2009.01.007}}</ref>
|-
|-
|[[Nicotiana (botany)|Tobacco]]
|[[Nicotiana (botany)|Tobacco]]
|1,2,3,4-tetrahydro-b-carboline (THbC)<ref name="Berlin2001"/>
|1,2,3,4-tetrahydro-b-carboline (THbC)<ref name="Berlin2001" />
|MAO-A, MAO-B
|MAO-A, MAO-B
|-
|-
|[[Nicotiana (botany)|Tobacco]]
|[[Nicotiana (botany)|Tobacco]]
|1,2,3,4-tetrahydroisoquinoline<ref name="Berlin2001"/>
|1,2,3,4-tetrahydroisoquinoline<ref name="Berlin2001" />
|MAO-A, MAO-B
|MAO-A, MAO-B
|-
|-
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|Norharman<ref name="Tobacco" />
|Norharman<ref name="Tobacco" />
|MAO-A, MAO-B<ref name="norharman" />
|MAO-A, MAO-B<ref name="norharman" />
|-
|Turmeric
|Curcumin<ref>{{cite journal |last1=Khatri |first1=DK |last2=Juvekar |first2=AR |title=Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid. |journal=Pharmacognosy magazine |date=May 2016 |volume=12 |issue=Suppl 2 |pages=S116-20 |doi=10.4103/0973-1296.182168 |pmid=27279695 |pmc=4883067}}</ref>
|MAO-B
|-
|-
|}
|}
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**Non-hydrazines
**Non-hydrazines
***Tranylcypromine (Parnate, Jatrosom)
***Tranylcypromine (Parnate, Jatrosom)
**β-Carbolines
***[[9-Me-BC]]
====''Banisteriopsis caapi''====
The highly urban Brazilian ayahuasca church União do Vegetal (UDV)'s preparation of ayahuasca contains only two ingredients: ''Banisteriopsis caapi'' (MAOI carrier) and ''Psychotria viridis'' (DMT carrier). Dietary restrictions are not used by the UDV, suggesting the risk is much lower than perceived and probably non-existent.<ref name="Jonathan Ott, 1994">{{cite book |last1=Ott |first1= J. |title=Ayahuasca Analogues: Pangaean Entheogens |location=Kennewick, WA |publisher=Natural Books |year=1994 |isbn=978-0-9614234-4-5}}</ref>


===Selective MAO-A inhibitors===
===Selective MAO-A inhibitors===
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*Naturally occurring sources
*Naturally occurring sources
**Betel nut (''Areca catechu''): MAO-A inhibitor.<ref>{{cite journal | vauthors=((Dar, A.)), ((Khatoon, S.)), ((Rahman, G.)), ((Atta-Ur-Rahman, null)) | journal=Phytomedicine: International Journal of Phytotherapy and Phytopharmacology | title=Anti-depressant activities of Areca catechu fruit extract | volume=4 | issue=1 | pages=41–45 | date= March 1997 | issn=0944-7113 | doi=10.1016/S0944-7113(97)80026-8}}</ref><ref name="Berlin2001"/>
**Betel nut (''Areca catechu''): MAO-A inhibitor.<ref>{{cite journal | vauthors=((Dar, A.)), ((Khatoon, S.)), ((Rahman, G.)), ((Atta-Ur-Rahman, null)) | journal=Phytomedicine: International Journal of Phytotherapy and Phytopharmacology | title=Anti-depressant activities of Areca catechu fruit extract | volume=4 | issue=1 | pages=41–45 | date= March 1997 | issn=0944-7113 | doi=10.1016/S0944-7113(97)80026-8}}</ref><ref name="Berlin2001" />
**Yohimbe (''Pausinystalia johimbe''): [[Yohimbine]]<ref>{{cite journal | vauthors=((Wagmann, L.)), ((Brandt, S. D.)), ((Kavanagh, P. V.)), ((Maurer, H. H.)), ((Meyer, M. R.)) | journal=Toxicology Letters | title=In vitro monoamine oxidase inhibition potential of alpha-methyltryptamine analog new psychoactive substances for assessing possible toxic risks | volume=272 | pages=84–93 | date=15 April 2017 | issn=1879-3169 | doi=10.1016/j.toxlet.2017.03.007}}</ref>
**Yohimbe (''Pausinystalia johimbe''): [[Yohimbine]]<ref>{{cite journal | vauthors=((Wagmann, L.)), ((Brandt, S. D.)), ((Kavanagh, P. V.)), ((Maurer, H. H.)), ((Meyer, M. R.)) | journal=Toxicology Letters | title=In vitro monoamine oxidase inhibition potential of alpha-methyltryptamine analog new psychoactive substances for assessing possible toxic risks | volume=272 | pages=84–93 | date=15 April 2017 | issn=1879-3169 | doi=10.1016/j.toxlet.2017.03.007}}</ref>
*Psychedelics
*Psychedelics
**[[2C-T-2]] (suspected, weak)<ref name="2C-T-2 and 2C-T-7">http://www.bluelight.org/vb/threads/385484-2C-T-family-and-MAOI-properties</ref>
**[[2C-T-2]] (suspected, weak)<ref name="2C-T-2 and 2C-T-7">http://www.bluelight.org/vb/threads/385484-2C-T-family-and-MAOI-properties</ref>
*** Substituted phenethylamines is dangerous to combine with MAOIs.
***Substituted phenethylamines are dangerous to combine with MAOIs.
**[[2C-T-7]] (suspected, strong)<ref name="2C-T-2 and 2C-T-7" />
**[[2C-T-7]] (suspected, strong)<ref name="2C-T-2 and 2C-T-7" />
*** Substituted phenethylamines is dangerous to combine with MAOIs.
***Substituted phenethylamines are dangerous to combine with MAOIs.
**[[Bromo-DragonFLY]] (suspected, very strong)<ref>{{cite journal | vauthors=((Noble, C.)), ((Holm, N. B.)), ((Mardal, M.)), ((Linnet, K.)) | journal=Toxicology Letters | title=Bromo-dragonfly, a psychoactive benzodifuran, is resistant to hepatic metabolism and potently inhibits monoamine oxidase A | volume=295 | pages=397–407 | date=1 October 2018 | issn=1879-3169 | doi=10.1016/j.toxlet.2018.07.018}}</ref>
**[[Bromo-DragonFLY]] (suspected, very strong)<ref>{{cite journal | vauthors=((Noble, C.)), ((Holm, N. B.)), ((Mardal, M.)), ((Linnet, K.)) | journal=Toxicology Letters | title=Bromo-dragonfly, a psychoactive benzodifuran, is resistant to hepatic metabolism and potently inhibits monoamine oxidase A | volume=295 | pages=397–407 | date=1 October 2018 | issn=1879-3169 | doi=10.1016/j.toxlet.2018.07.018}}</ref>
*** Dangerous to combine with MAOIs.
***Dangerous to combine with MAOIs.
*Pharmaceuticals
*Pharmaceuticals
**Bifemelane (Alnert, Celeport) (available in Japan)
**Bifemelane (Alnert, Celeport) (available in Japan)
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===Unknown selectivity===
===Unknown selectivity===
*Psychedelics
*Psychedelics
**[[5-MeO-AET]]
**[[5-MeO-AET]]
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==Toxicity and harm potential==
==Toxicity and harm potential==
{{mbox|type=notice|text=There are no antidotes for MAOI toxicity.<ref>{{cite web |last1=Garcia |first1=Eddie |last2=Santos |first2=Cynthia |title=Monoamine Oxidase Inhibitor Toxicity |url=https://www.ncbi.nlm.nih.gov/books/NBK459386/ |website=StatPearls |publisher=StatPearls Publishing |date=2022}}</ref> This section will never be complete since too many substances interact with MAOIs. Independent research should always be done to ensure that a combination of two or more substances is safe before consumption. However, not everything is documented and animal studies is not always reliable, so always start with [https://en.wikipedia.org/wiki/Microdosing microdoses].}}
{{Information/MAOIs and RIMAs}}


When the CYP450 system is impacted in this way, it leads to higher levels of certain drugs in your system at one time. This can cause unwanted side effects, and sometimes, an overdose.
When the CYP450 system is impacted in this way, it leads to higher levels of certain drugs in your system at one time. This can cause unwanted side effects, and sometimes, an overdose.


===Tyramine===
===Dangerous interactions===
Tyramine causes hypertensive crises after MAO inhibition aka the "cheese effect" or "cheese crisis". Using a MAO inhibitor (MAOI), the intake of approximately 10 to 25 mg of tyramine is required for a severe reaction compared to 6 to 10 mg for a mild reaction.<ref>{{cite journal | vauthors=((Sathyanarayana Rao, T. S.)), ((Yeragani, V. K.)) | journal=Indian Journal of Psychiatry | title=Hypertensive crisis and cheese | volume=51 | issue=1 | pages=65–66 | date= 2009 | url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738414/ | issn=0019-5545 | doi=10.4103/0019-5545.44910}}</ref> Tyramine rich food should also be avoided by people prone to headache and migraine.
{{DangerousInteractions/Intro}}
{{DangerousInteractions/MAOIs}}


====Psychoactive substances====
====Psychoactive naturally occurring sources with high tyramine content====
Naturally occurring sources with tyramine.


*[[Psychedelic cacti]]. The cacti contain contain a bunch of phenethylamines, not just tyramine (but also 3-Methoxytyramine, methyltyramine, hordenine (aka dimethyltyramine), mescaline, etc) and should thus be avoided with MAOIs. However, tyramine has been identified in these species:
*[[Psychedelic cacti]]. The cacti contain contain a bunch of phenethylamines, not just tyramine (but also 3-Methoxytyramine, methyltyramine, hordenine (aka dimethyltyramine), mescaline, etc) and should thus be avoided with MAOIs. However, tyramine has been identified in these species:
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|}
|}


====Food====
====Psychoactive substances====
Specific foods with high amounts of [[tyramine]]:<ref name="Kathrynne">https://www.mc.vanderbilt.edu/documents/neurology/files/Tyramine%20Menu%20Book%2006227101.pdf</ref><ref name="Estimates of maximum tolerable levels of tyramine content in foods in Austria" /><ref>{{cite journal | vauthors=((McCabe-Sellers, B. J.)), ((Staggs, C. G.)), ((Bogle, M. L.)) | journal=Journal of Food Composition and Analysis | title=Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge | volume=19 | pages=S58–S65 | date= August 2006 | url=https://linkinghub.elsevier.com/retrieve/pii/S0889157505001444 | issn=08891575 | doi=10.1016/j.jfca.2005.12.008}}</ref>
 
*Aged cheese (gouda, camembert, cheddar) -- Few cheeses (even. 'mature' cheeses) contain more than 25 mg of tyramine in 100 grams.<ref>https://psychotropical.info/wp-content/uploads/2018/02/MAOI_diet_drug_interactions_2017.pdf</ref> However, Stilton (a blue cheese) contains up to 217 mg tyramine per 100 grams.<ref name="Kathrynne" />
*Aged, smoked or pickled meats
*Aged or fermented soy and yeast products (soy sauce, teriyaki sauce, home baked yeast bread, sourdough bread)
*Overripe fruits
*High amounts of nuts
 
Candy, and dried fruit:
 
*[[Cocoa#Chemistry|Cocoa]]
**[[Chocolate milk]]
**Chocolate, especially dark chocolate
**Dried and/or candied fruit rolled in cocoa powder
*Licorice (isoliquiritigenin and liquiritigenin are [[#Nonselective_MAO-A_and_MAO-B_inhibitors|non-selective MAOIs]]).<ref name="pubmed-11501051" />
**Licorice candy
**Dried and/or candied fruit rolled in licorice powder
 
Tyramine formation has been associated with bacterial contamination of foods or temperature abuse conditions, but can also occur as a side effect of generally desired ripening processes.<ref name="Estimates of maximum tolerable levels of tyramine content in foods in Austria">{{cite journal | vauthors=((Paulsen, P.)), ((Grossgut, R.)), ((Bauer, F.)), ((Rauscher-Gabernig, E.)) | journal=Journal of Food and Nutrition Research (Slovak Republic) | title=Estimates of maximum tolerable levels of tyramine content in foods in Austria | date= 2012 | url=https://agris.fao.org/agris-search/search.do?recordID=SK2012000039}}</ref> Tyramine is a breakdown product of the amino acid L-tyrosine.
 
===Psychoactive substances===
The MAOIs are well-known for their numerous drug interactions, including the following kinds of substances:
The MAOIs are well-known for their numerous drug interactions, including the following kinds of substances:


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====By chemicals====
====By chemicals====
*Amino acids, and amino acid metabolism metabolic intermediates
*Amino acids, and amino acid metabolism metabolic intermediates
**Monoamine precursors
**Monoamine precursors
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====By pharmacotherapy====
====By pharmacotherapy====
*Antibiotics
*Antibiotics
**Linezolid
**Linezolid
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====Over-the-counter (OTC) medicines====
====Over-the-counter (OTC) medicines====


===Dangerous interactions===
====Tyramine====
{{DangerousInteractions/Intro}}
Tyramine is physiologically metabolized by monamine oxidases (primarily MAO-A), FMO3, PNMI, DBH and CYP2D6.<ref>https://www.ajol.info/index.php/jomip/article/view/213795</ref><ref>https://pubmed.ncbi.nlm.nih.gov/31736764/</ref> Tyramine and dopamine are metabolized by both MAO-A and MAO-B. It has been established that hypertensive crises are a consequence of MAO-A inhibition (Youdim et al. 1988; Laux et al. 1995).<ref>https://pubmed.ncbi.nlm.nih.gov/10063483/</ref> However, eating foods rich in tyramine while taking high doses of MAO-B inhibitors can cause a sudden increase in blood pressure.<ref>https://www.parkinsons.org.uk/information-and-support/mao-b-inhibitors-rasagiline-selegiline-safinamide</ref>
{{DangerousInteractions/MAOIs}}
 
Tyramine causes hypertensive crises after MAO inhibition aka the "cheese effect" or "cheese crisis". Using a MAO inhibitor (MAOI), the intake of approximately 10 to 25 mg of tyramine is required for a severe reaction compared to 6 to 10 mg for a mild reaction.<ref>{{cite journal | vauthors=((Sathyanarayana Rao, T. S.)), ((Yeragani, V. K.)) | journal=Indian Journal of Psychiatry | title=Hypertensive crisis and cheese | volume=51 | issue=1 | pages=65–66 | date= 2009 | url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738414/ | issn=0019-5545 | doi=10.4103/0019-5545.44910}}</ref> Tyramine rich food should also be avoided by people prone to headache and migraine.
 
=====Tyramine rich foods=====
Specific foods with high amounts of [[tyramine]]:<ref name="Kathrynne">https://www.mc.vanderbilt.edu/documents/neurology/files/Tyramine%20Menu%20Book%2006227101.pdf</ref><ref name="Estimates of maximum tolerable levels of tyramine content in foods in Austria" /><ref>{{cite journal | vauthors=((McCabe-Sellers, B. J.)), ((Staggs, C. G.)), ((Bogle, M. L.)) | journal=Journal of Food Composition and Analysis | title=Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge | volume=19 | pages=S58–S65 | date= August 2006 | url=https://linkinghub.elsevier.com/retrieve/pii/S0889157505001444 | issn=08891575 | doi=10.1016/j.jfca.2005.12.008}}</ref>
 
*Aged cheese (gouda, camembert, cheddar) -- Few cheeses (even. 'mature' cheeses) contain more than 25 mg of tyramine in 100 grams.<ref>https://psychotropical.info/wp-content/uploads/2018/02/MAOI_diet_drug_interactions_2017.pdf</ref> However, Stilton (a blue cheese) contains up to 217 mg tyramine per 100 grams.<ref name="Kathrynne" />
*Aged, smoked or pickled meats
*Aged or fermented soy and yeast products (soy sauce, teriyaki sauce, home baked yeast bread, sourdough bread)
*Overripe fruits
*High amounts of nuts
 
Candy, and dried fruit:
 
*[[Cocoa#Chemistry|Cocoa]]
**[[Chocolate milk]]
**Chocolate, especially dark chocolate
**Dried and/or candied fruit rolled in cocoa powder
*Licorice (isoliquiritigenin and liquiritigenin are [[#Nonselective_MAO-A_and_MAO-B_inhibitors|non-selective MAOIs]]).<ref name="pubmed-11501051" />
**Licorice candy
**Dried and/or candied fruit rolled in licorice powder
 
Tyramine formation has been associated with bacterial contamination of foods or temperature abuse conditions, but can also occur as a side effect of generally desired ripening processes.<ref name="Estimates of maximum tolerable levels of tyramine content in foods in Austria">{{cite journal | vauthors=((Paulsen, P.)), ((Grossgut, R.)), ((Bauer, F.)), ((Rauscher-Gabernig, E.)) | journal=Journal of Food and Nutrition Research (Slovak Republic) | title=Estimates of maximum tolerable levels of tyramine content in foods in Austria | date= 2012 | url=https://agris.fao.org/agris-search/search.do?recordID=SK2012000039}}</ref> Tyramine is a breakdown product of the amino acid L-tyrosine.


==Reduced bio-availability==
==Reduced bio-availability==


===Essential vitamins and minerals===
===Essential vitamins and minerals===
*Vitamin B6: MAOIs may reduce blood levels of vitamin B6. Not studied on harmalas. But on tranylcypromine (a cyclopropane), and phenelzine (a hydrazine), two pharms with distinct chemical groups.
*Vitamin B6: MAOIs may reduce blood levels of vitamin B6. Not studied on harmalas. But on tranylcypromine (a cyclopropane), and phenelzine (a hydrazine), two pharms with distinct chemical groups.


===Substances===
===Substances===
*[[Lysergamides]]: [[LSD]]. MAOIs seem to cause a greater reduction in the effects of LSD than SSRIs.<ref>{{Citation | title=Erowid LSD (Acid) Vault : LSD and Antidepressants, by Mike | url=https://erowid.org/chemicals/lsd/lsd_health3.shtml}}</ref>
*[[Lysergamides]]: [[LSD]]. MAOIs seem to cause a greater reduction in the effects of LSD than SSRIs.<ref>{{Citation | title=Erowid LSD (Acid) Vault : LSD and Antidepressants, by Mike | url=https://erowid.org/chemicals/lsd/lsd_health3.shtml}}</ref>


===Research===
===Research===
*Naturally occurring sources
*Naturally occurring sources
**''[[Mimosa tenuiflora (botany)|Mimosa tenuiflora]]'': As there have been no MAO inhibitors detected in M. tenuiflora, there is ongoing interest into how yurema exerts its visionary effects.<ref>{{Citation | title=Dimethyltryptamine - an overview, ScienceDirect Topics | url=https://www.sciencedirect.com/topics/neuroscience/dimethyltryptamine}}</ref>
**''[[Mimosa tenuiflora (botany)|Mimosa tenuiflora]]'': As there have been no MAO inhibitors detected in M. tenuiflora, there is ongoing interest into how yurema exerts its visionary effects.<ref>{{Citation | title=Dimethyltryptamine - an overview, ScienceDirect Topics | url=https://www.sciencedirect.com/topics/neuroscience/dimethyltryptamine}}</ref>


==See also==
==See also==
*[[Responsible use]]
*[[Responsible use]]
*[[RIMA]]
*[[RIMA]]
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==External links==
==External links==
*[https://en.wikipedia.org/wiki/Monoamine_oxidase_inhibitor Monoamine oxidase inhibitor (Wikipedia)]
*[https://en.wikipedia.org/wiki/Monoamine_oxidase_inhibitor Monoamine oxidase inhibitor (Wikipedia)]
*[https://en.wikipedia.org/wiki/Monoamine_oxidase_A Monoamine oxidase A (Wikipedia)]
*[https://en.wikipedia.org/wiki/Monoamine_oxidase_A Monoamine oxidase A (Wikipedia)]
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[[Category:Cytochrome P450 inhibitor]]
[[Category:Cytochrome P450 inhibitor]]
[[Category:Pharmacology]]
[[Category:Pharmacology]]
{{#set:Featured=true}}
Retrieved from "https://psy.st/wiki/MAOI"