Cocoa

Revision as of 14:20, 29 November 2018 by >David Hedlund (ref)

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Cacao comes from the cocoa (Theobroma cacao) bean.

Constituents

Anandamide^[1]
Phenylethylamine^[1]
Salsolinol^[1]
Serotonin^[1]
Tryptamine^[1]
Tryptophan^[1]
Tyramine^[1]
Tyrosine^[1]
MAOIs
- Catechin^[1]^[2]
- Epicatechin^[1]^[2]
- Tetrahydro‐β‐carbolines (THBCs)^[1]

Dangerous interactions

Avoid MAOIs.

↑ ^1.00 ^1.01 ^1.02 ^1.03 ^1.04 ^1.05 ^1.06 ^1.07 ^1.08 ^1.09 ^1.10 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/
↑ ^2.0 ^2.1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/

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