Cocoa

Revision as of 14:10, 29 November 2018 by >David Hedlund (Added Catechin and Epicatechin)

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Cacao comes from the cocoa (Theobroma cacao) bean.

Constituents

Anandamide^[1]
Catechin^[2]
Epicatechin^[2]
Phenylethylamine^[1]
Salsolinol^[1]
Serotonin^[1]
Tetrahydro‐β‐carbolines (THBCs)^[1]
Tryptamine^[1]
Tryptophan^[1]
Tyramine^[1]
Tyrosine^[1]

Dangerous interactions

Avoid with MAOIs.

↑ ^1.0 ^1.1 ^1.2 ^1.3 ^1.4 ^1.5 ^1.6 ^1.7 ^1.8 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/
↑ ^2.0 ^2.1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/

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